Indulge in the cozy flavors of fall with our recipe for butternut squash pasta, a warm and satisfying dish that is a breeze to make. Whether you’re looking for a comforting weeknight meal or a festive dish to share with loved ones, this recipe will hit the spot.
Butternut squash, with its sweet and nutty flavor, is the star of this dish. Roasted in the oven until tender, it adds a vibrant color and a melt-in-your-mouth texture to the pasta. Combined with aromatic spices, herbs, and a touch of cream, this sauce is velvety smooth and bursting with flavors.
The beauty of this recipe lies in its versatility. Its rich and creamy sauce pairs seamlessly with various types of pasta, such as penne, rigatoni, or even gluten-free options. Top it with toasted nuts, grated cheese, or a sprinkle of freshly chopped herbs for an extra touch of elegance.
Ingredients and Equipment
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground nutmeg
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 pound pasta, cooked according to package directions
Equipment:
- Baking sheet
- Large skillet
- Measuring cups and spoons
- Immersion blender or regular blender
How to Make
Roasting the Butternut Squash:
Preheat oven to 425°F (220°C). Toss the butternut squash cubes with olive oil, salt, pepper, and nutmeg on a baking sheet. Roast for 25-30 minutes, or until tender and slightly browned.
Making the Sauce:
Heat the olive oil in a large skillet over medium heat. Sauté the onion until softened, then add the garlic and cook for another minute. Pour in the vegetable broth and bring to a simmer. Add the roasted butternut squash, heavy cream, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Blending the Sauce and Combining with Pasta:
Using an immersion blender or regular blender, puree the sauce until smooth and creamy. If you’re using a regular blender, transfer the mixture to the blender in batches. Combine the cooked pasta with the butternut squash sauce and stir until well coated.
Tips and Variations
Tips:
- Add a pinch of red pepper flakes for a hint of spice.
- Top with toasted walnuts or pecans for added crunch.
- For a vegan version, use plant-based milk instead of cream.
Variations:
- Roasted Butternut Squash and Sausage: Add cooked sausage to the sauce for a savory twist.
- Butternut Squash and Spinach: Stir in a handful of fresh spinach towards the end of cooking for a boost of nutrients.
- Pumpkin Spice Butternut Squash: Enhance the fall flavors with a dash of pumpkin pie spice.
This butternut squash pasta is a true culinary delight that will warm your body and soul. Its creamy texture, vibrant color, and delectable flavors make it a perfect meal for any occasion. Give it a try, and you’ll surely fall in love with this scrumptious dish. The possibilities are endless, so experiment and create your own unique variations.
