Indulge in the heart-warming flavors of this delightful dish that combines the nutty sweetness of roasted butternut squash with the comforting texture of pasta. Bursting with vibrant autumnal hues, this recipe for butternut squash and pasta is a culinary canvas painted with seasonal goodness. Whether you’re looking for a cozy weeknight meal or an impressive dish for a special occasion, this delectable creation will surely tantalize your taste buds.
As the leaves turn into vibrant shades of gold and crimson, it’s time to embrace the harvest’s bounty. Butternut squash, with its rich orange flesh and mild, buttery flavor, takes center stage in this delectable dish. Its natural sweetness pairs harmoniously with the earthy notes of roasted onions and the subtle tang of goat cheese. This recipe is a testament to the splendor of autumn flavors, offering a taste of the season in every bite.
Ingredients and Equipment
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 4 ounces goat cheese
- 1 pound pasta (such as penne or fusilli)
Equipment:
- Baking sheet
- Large skillet
- Measuring cups and spoons
How To Make Butternut Squash and Pasta
Step 1: Roast the Butternut Squash
Preheat oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Step 2: Sauté the Onions and Garlic
While the butternut squash is roasting, heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes, or until softened and translucent. Add the minced garlic and cook for an additional minute, stirring constantly.
Step 3: Add the Broth and Cream
Pour the chicken or vegetable broth into the skillet along with the heavy cream. Bring to a simmer and let cook for 5 minutes, or until the sauce has thickened slightly.
Step 4: Add the Roasted Butternut Squash
Once the sauce has thickened, add the roasted butternut squash to the skillet. Stir gently to combine and let simmer for 10-15 minutes, or until the butternut squash has softened and the sauce has become creamy and flavorful.
Step 5: Add the Goat Cheese
Remove the skillet from heat and stir in the goat cheese. Let the residual heat melt the cheese, creating a rich and creamy sauce.
Step 6: Cook the Pasta
Cook the pasta according to the package directions. Once the pasta is al dente, drain it and add it to the skillet with the butternut squash and goat cheese sauce. Stir well to combine.
Tips or Possible Variation
Tip 1: Season to Taste
Taste the sauce and adjust the seasonings as needed. Add more salt or pepper if desired, or a touch of nutmeg for a warm and aromatic twist.
Tip 2: Add Other Vegetables
Feel free to add other roasted vegetables to the dish, such as diced carrots, bell peppers, or sweet potatoes, for a more vibrant and flavorful experience.
Variation: Use Different Cheese
If goat cheese is not to your liking, you can substitute it with grated Parmesan cheese or a combination of Parmesan and Mozzarella for a more classic pasta flavor profile.
This recipe for butternut squash and pasta is a culinary masterpiece that will warm your heart and delight your senses. Its comforting flavors and vibrant colors make it a perfect dish to share with loved ones or simply savor on a cozy evening. Enjoy this taste of autumn’s bounty and let its deliciousness transport you to a culinary paradise.
