A classic recipe for butter sauce for pasta is a culinary delight that elevates any pasta dish to new heights. It’s a versatile sauce that can be customized to your taste preferences, making it a favorite among pasta enthusiasts. This creamy, luxurious sauce adds richness and flavor to any pasta, whether it’s spaghetti, fettuccine, or penne.
With just a few simple ingredients and minimal effort, you can create a delicious butter sauce for pasta that will impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through the process step by step, ensuring you achieve the perfect buttery sauce every time.
To start your culinary journey, gather all the necessary ingredients and equipment. You’ll need unsalted butter, all-purpose flour, whole milk, freshly grated Parmesan cheese, salt, and black pepper. As for equipment, you’ll need a saucepan, a whisk, a spatula, and measuring cups and spoons.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Equipments:
- Saucepan
- Whisk
- Spatula
- Measuring cups and spoons
How To Make Butter Sauce for Pasta:
1. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1 minute, or until the mixture is bubbly and fragrant.
2. Gradually whisk in the milk until the sauce is smooth and free of lumps. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
3. Remove the sauce from the heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
4. Return the sauce to the heat and cook for an additional 1-2 minutes, or until the cheese is melted and the sauce is hot and bubbly.
5. Pour the butter sauce over your favorite cooked pasta and toss to coat. Serve immediately, garnished with additional Parmesan cheese if desired.
Tips or Possible Variation:
1. For a richer flavor, use a combination of unsalted butter and olive oil to make the sauce.
2. Add a pinch of garlic powder or Italian seasoning to the sauce for a more flavorful twist.
3. If you don’t have Parmesan cheese on hand, you can substitute any other hard cheese, such as Romano or Asiago.
Serve your butter sauce for pasta with a side of crusty bread to soak up all the delicious sauce. This classic recipe for butter sauce for pasta is sure to become a staple in your culinary repertoire. Bon appetit!
Enjoy the creamy, buttery goodness of this versatile sauce that will transform any pasta dish into a masterpiece.
