Broccoli pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is made with cooked pasta, broccoli florets, and a variety of other vegetables, and is tossed in a creamy dressing. The salad is easy to make and can be customized to your liking. Here is a recipe for broccoli pasta salad that you can try.
Broccoli pasta salad is a healthy and delicious dish that is perfect for any occasion. It is packed with nutrients and is a great way to get your daily dose of vegetables. The salad is also a good source of protein and fiber, making it a filling and satisfying meal.
The best part about broccoli pasta salad is that it is so easy to make. You can have it ready in just a few minutes, making it a great option for busy weeknights. The salad is also very versatile and can be customized to your liking. You can add or remove any vegetables that you like, and you can adjust the amount of dressing to your liking.
Ingredients:
* 1 pound pasta
* 1 head of broccoli, cut into florets
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped red onion
* 1/2 cup chopped bell pepper
* 1/4 cup chopped fresh parsley
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons vinegar
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Equipment:
* Large pot
* Colander
* Mixing bowls
* Measuring cups and spoons
* Whisk
How To Make Broccoli Pasta Salad:
1. Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
2. In a large bowl, combine the pasta, broccoli, celery, carrots, red onion, bell pepper, and parsley.
3. In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to coat.
5. Serve the salad immediately or chill it for later.
Tips or Possible Variation of Broccoli Pasta Salad:
* To make a vegan broccoli pasta salad, use vegan mayonnaise and sour cream.
* To make a gluten-free broccoli pasta salad, use gluten-free pasta.
* To add more protein to the salad, add cooked chicken, shrimp, or tofu.
* To make the salad more flavorful, add some chopped fresh herbs, such as basil, oregano, or thyme.
* To make the salad more colorful, add some chopped fresh fruit, such as berries, mango, or pineapple.
