Egg drop soup is a classic Chinese dish that is both delicious and easy to make. It’s a great way to use up leftover vegetables, and it’s also a healthy and filling meal. This simple recipe will show you how to make egg drop soup in just a few minutes.
Egg drop soup is made with a simple broth, eggs, and vegetables. The broth can be made with water, chicken broth, or vegetable broth. The eggs are beaten and then added to the boiling broth. The vegetables can be any type of vegetables that you like. Some common ingredients include carrots, celery, onions, and mushrooms.
Egg drop soup is a great way to get your daily dose of vegetables. It’s also a low-calorie and low-fat dish, making it a healthy choice for people of all ages. Plus, egg drop soup is a delicious and comforting dish that will warm you up on a cold day.
How To Make Egg Drop Soup Simple
Making egg drop soup simple is easy. Here’s a step-by-step guide on how to make it:
Ingredients:
- 4 cups chicken broth
- 1/2 cup chopped green onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Medium saucepan
- Whisk
Instructions:
- In a medium saucepan, bring the chicken broth to a boil.
- Add the green onions, carrots, celery, and mushrooms to the boiling broth.
- Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the eggs, salt, and black pepper.
- Slowly pour the egg mixture into the simmering broth, whisking constantly.
- Cook for 1-2 minutes, or until the eggs are set.
- Serve immediately.
Tips or Possible Variation of Egg Drop Soup Simple
There are many different ways to make egg drop soup simple. Here are a few tips and variations that you can try:
- Use different vegetables. You can use any type of vegetables that you like in your egg drop soup. Some common ingredients include carrots, celery, onions, mushrooms, and spinach.
- Add some protein. You can add some protein to your egg drop soup by adding cooked chicken, beef, or shrimp.
- Make it spicy. You can add some spice to your egg drop soup by adding some chili peppers or Sriracha.
- Use a different type of broth. You can use any type of broth that you like in your egg drop soup. Some common ingredients include chicken broth, vegetable broth, or beef broth.
- Make it ahead of time. You can make egg drop soup ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it over medium heat.
Egg drop soup simple is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a few minutes of your time, you can enjoy a delicious bowl of egg drop soup.
