Recipe Cuban Black Bean Soup

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Looking for a hearty and flavorful dish that’s perfect for a cold winter night? Look no further than this recipe cuban black bean soup! This classic Cuban dish is easy to make and packed with delicious ingredients. Not only is it a tasty and comforting meal, but it’s also a great way to use up leftover beans.

The best part about recipe cuban black bean soup is that it can be tailored to your own preferences. Like it spicy? Add some chopped jalapeños or cayenne pepper. Want it vegetarian? Omit the ham or bacon. Can’t find black beans? Use another type of bean, such as kidney beans or pinto beans. No matter how you make it, recipe cuban black bean soup is sure to please everyone at the table.

recipe cuban black bean soup

How To Make Cuban Black Bean Soup

Making cuban black bean soup is a simple process that can be completed in under an hour. Here’s what you’ll need:

  • Ingredients:
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 cups chicken broth
  • 1/2 cup chopped ham or bacon (optional)
  • 1/2 cup chopped tomato (optional)
  • 1/4 cup chopped cilantro
  • Equipments:
  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Cutting board
  1. Steps:
  2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, green bell pepper, red bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the oregano, cumin, salt, and black pepper. Cook for 1 minute more.
  4. Add the black beans, chicken broth, ham or bacon (if using), and tomato (if using). Bring to a simmer and cook for 20-30 minutes, or until the soup has thickened.
  5. Stir in the cilantro and serve.

Tips or Possible Variation of Cuban Black Bean Soup

Here are a few tips for making the best cuban black bean soup:

  • Use high-quality ingredients. The better the ingredients, the better the soup will be.
  • Don’t overcook the soup. The beans should be tender but not mushy.
  • Adjust the seasonings to your taste. Add more or less oregano, cumin, salt, or pepper as desired.

Here are a few possible variations of cuban black bean soup:

  • Add some chopped chorizo or sausage for a more flavorful soup.
  • Use a different type of bean, such as kidney beans or pinto beans.
  • Add some chopped vegetables, such as corn, carrots, or celery.

No matter how you make it, cuban black bean soup is a delicious and hearty meal that’s sure to please everyone at the table. So next time you’re looking for a easy and flavorful soup recipe, give cuban black bean soup a try. You won’t be disappointed.

This cuban black bean soup is a perfect meal for any occasion. It’s hearty and flavorful, and it can be easily tailored to your own preferences. So next time you’re looking for a delicious and easy soup recipe, give cuban black bean soup a try.