Recipe Cream Of Tomato Soup

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recipe cream of tomato soup

Are you looking for a delicious and easy-to-make recipe cream of tomato soup? Look no further! This classic soup is perfect for a quick and easy meal, and it’s also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a creamy, flavorful soup that the whole family will love.

This recipe is made with fresh tomatoes, onion, garlic, and a few basic spices. You can also add other vegetables to your soup, such as carrots, celery, or zucchini. If you don’t have fresh tomatoes on hand, you can use canned tomatoes instead.

Once your soup is cooked, you can serve it immediately or let it cool and store it in the refrigerator for later. Cream of tomato soup is a versatile dish that can be served as an appetizer, main course, or side dish. It’s also a great way to warm up on a cold day.

How To Make Cream of Tomato Soup

Making recipe cream of tomato soup is easy, and it only takes a few minutes to prepare. Here’s what you need:

  • Ingredients:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 lbs fresh tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: 1/2 tsp dried oregano
  • Equipment:
  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Sharp knife
  • Immersion blender or regular blender

Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the tomatoes, chicken broth, oregano (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes are softened.
  5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree it in batches.
  6. Stir in the heavy cream and Parmesan cheese. Taste and adjust seasonings as needed.
  7. Serve immediately or let cool and store in the refrigerator for later.

Tips Or Possible Variations Of The Cream Of Tomato Soup

Here are a few tips for making the best recipe cream of tomato soup:

  • Use fresh, ripe tomatoes for the best flavor.
  • Don’t overcook the soup, or the tomatoes will lose their flavor.
  • Add other vegetables to your soup, such as carrots, celery, or zucchini.
  • If you don’t have heavy cream, you can substitute milk.
  • Serve the soup with a dollop of sour cream or yogurt.

There are many possible variations of recipe cream of tomato soup. Here are a few ideas:

  • Add a can of corn to the soup for a sweet and savory twist.
  • Add a pinch of cayenne pepper to the soup for a little bit of heat.
  • Top the soup with shredded chicken or beef for a hearty meal.
  • Serve the soup with a grilled cheese sandwich for a classic comfort food meal.

Cream of tomato soup is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as an appetizer, main course, or side dish, this classic soup is sure to please everyone at the table.