Craving a comforting and nutritious meal? Look no further than our delectable recipe for cream of chicken soup. This classic dish is easy to make and perfect for a cozy dinner or a quick and hearty lunch. Its creamy texture and savory flavor will warm you from the inside out, especially during chilly evenings.
The star of our soup is, of course, chicken. You can use rotisserie chicken for convenience or boil your own chicken breasts. Another key ingredient is flour, which helps thicken the soup and gives it a smooth, velvety texture. Onion and celery add a subtle sweetness and depth of flavor, while carrots contribute a vibrant color and a touch of crunch.
How To Make Cream Of Chicken Soup
Creating our recipe cream of chicken soup is a breeze. Gather the following ingredients:
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
You will also need some basic equipment:
- Large pot or Dutch oven
- Whisk
- Measuring cups and spoons
Now, let’s dive into the step-by-step instructions:
- Melt the butter in a large pot over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute, or until the flour is absorbed into the vegetables.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 15 minutes, or until the vegetables are tender.
- Add the shredded or diced chicken and evaporated milk. Season with salt and pepper to taste. Bring the soup to a boil, then reduce heat and simmer for 10 minutes, or until heated through.
- Serve the recipe cream of chicken soup hot, garnished with chopped fresh parsley or chives, if desired.
Tips or Possible Variations of Cream Of Chicken Soup
To make your recipe cream of chicken soup even more flavorful, try these tips:
- Use a combination of light and dark meat chicken for a richer flavor.
- Add a bay leaf or two to the soup while it simmers for extra depth.
- For a creamier soup, use heavy cream instead of evaporated milk.
You can also experiment with different variations of this classic soup:
- Add 1 cup of cooked rice or pasta to the soup for a more filling meal.
- Add 1 cup of frozen or canned corn for a sweet and crunchy twist.
- For a smoky flavor, add 1/2 teaspoon of smoked paprika to the soup.
No matter how you choose to prepare it, our recipe cream of chicken soup is sure to become a family favorite. Its comforting warmth and delicious flavor will make it a go-to meal for years to come.
