Recipe Cold Green Bean Salad

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Green bean salad is a refreshing dish that’s not only delicious, but also easy to make. It’s the
perfect side dish for any summer meal, and can be made ahead of time, so you can spend less time in
the kitchen on busy weeknights.

Whether you’re making it for a potluck, BBQ, or just as a light lunch, this simple salad is sure to be a
crowd-pleaser. With just a few fresh ingredients and a simple dressing, you can create a flavorful and
healthy dish in just minutes.

If you’re looking for a delicious and healthy cold salad that will cool you down on a hot summer day,
make this recipe cold green bean salad!

recipe cold green bean salad

How To Make Cold Green Bean Salad

Making this recipe cold green bean salad couldn’t be easier! Here are the ingredients, equipment,
and instructions you’ll need:

Ingredients:

  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Cutting board
  • Knife
  • Large bowl
  • Whisk

Instructions:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until
    they are bright green and tender. Drain the beans in a colander and rinse with cold water to stop the
    cooking process.
  2. In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black
    pepper.
  3. Add the green beans, red onion, and parsley to the bowl and toss to coat.
  4. Serve immediately or refrigerate for later.

Tips and Possible Variations:

Here are some tips and variations for making this recipe cold green bean salad your own:

  • For a more flavorful salad, grill or roast the green beans before adding them to the salad.
  • Add other vegetables to the salad, such as diced tomatoes, cucumbers, or bell peppers.
  • For a creamy salad, add 1/4 cup of sour cream or plain yogurt to the dressing.

This recipe cold green bean salad is a versatile dish that can be served as a side dish, main course, or
appetizer. It’s also a great way to use up leftover green beans. So next time you’re looking for a
healthy and refreshing salad, give this recipe a try!