Indulge in a tantalizing culinary creation that combines the savory flavors of chicken, pasta, and mushrooms. This delectable dish is a symphony of textures and aromas that will tantalize your taste buds. Its preparation is effortless, making it an ideal choice for both novice cooks and seasoned chefs alike. So gather your ingredients and let us embark on a culinary journey that will leave you yearning for more.
As you gather your ingredients, envision the delectable aroma that will soon permeate your kitchen. The succulent chicken breasts, the earthy mushrooms, the vibrant bell peppers, and the aromatic onions will harmonize to create a symphony of flavors that will ignite your senses. The versatile pasta, cooked to al dente perfection, will provide the perfect canvas for this culinary masterpiece.
Before we delve into the art of preparing this culinary delight, let us gather the necessary ingredients and equipment.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 ounces mushrooms, sliced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta, cooked according to package directions
- 1/4 cup grated Parmesan cheese (optional)
Equipments
- Large skillet or Dutch oven
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon or spatula
How To Make Chicken with Pasta and Mushrooms
With our ingredients and equipment at hand, let us embark on the delightful journey of preparing this delectable dish.
Begin by heating the olive oil in a large skillet or Dutch oven over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until the chicken is browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
Add the onion, garlic, green bell pepper, and red bell pepper to the pan. Cook until the vegetables are softened, about 5 minutes. Stir in the mushrooms and cook until they are softened and browned, about 5 minutes more.
Return the chicken to the pan and stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
While the chicken is simmering, cook the pasta according to the package directions. Drain the pasta and add it to the pan with the chicken mixture. Stir to combine.
Sprinkle with Parmesan cheese, if desired. Serve hot and savor the delectable flavors of this culinary masterpiece.
Tips or Possible Variation
For a creamier sauce, add 1/2 cup of heavy cream to the pan after adding the pasta.
To add a bit of spice, stir in 1/2 teaspoon of red pepper flakes to the sauce.
If you don’t have bell peppers, you can substitute with 1 cup of chopped zucchini.
This dish can be made ahead of time and reheated when ready to serve. It also freezes well for up to 3 months.
Serve with a side of crusty bread to soak up the delicious sauce. A crisp green salad would also be a refreshing accompaniment.
