Chicken soup with vegetables is a classic comfort food that can be enjoyed all year round. It’s a simple dish to make, and it’s packed with flavor and nutrients. Plus, it’s a great way to use up leftover chicken or vegetables.
The best part about chicken soup with vegetables is that it’s so versatile. You can add or remove any ingredients to suit your taste. For example, if you don’t like carrots, you can leave them out. Or, if you want a spicier soup, you can add some chili powder or cayenne pepper.
No matter how you make it, chicken soup with vegetables is a delicious and hearty meal. So next time you’re feeling under the weather or just want something comforting, give this recipe a try. You won’t be disappointed.
How To Make Chicken Soup With Vegetables
Making chicken soup with vegetables is easy. Here’s a step-by-step guide:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped frozen or fresh peas
- 1 cup chopped frozen or fresh corn
Equipment:
- Large pot or Dutch oven
- Spoon
- Knife
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the thyme, oregano, salt, and pepper.
- Add the chicken broth and bring to a boil.
- Add the chicken breasts and reduce heat to low. Simmer for 10-15 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it.
- Add the peas, corn, and shredded chicken back to the pot.
- Bring the soup to a simmer and cook for an additional 5 minutes, or until the vegetables are heated through.
Tips Or Possible Variation Of Chicken Soup With Vegetables
Here are a few tips and possible variations for chicken soup with vegetables:
- If you don’t have any chicken broth, you can use water instead. Just add a little extra salt to taste.
- You can use any type of vegetables you like in this soup. Some other good options include potatoes, green beans, and mushrooms.
- If you want a thicker soup, you can add a little bit of cornstarch or flour to the broth.
- You can also add some cooked rice or noodles to the soup.
The possibilities are endless! So get creative and make this soup your own.
Chicken soup with vegetables is a delicious and healthy meal that can be enjoyed by people of all ages. It’s a great way to warm up on a cold day or to soothe a sore throat. Plus, it’s a great way to use up leftover chicken or vegetables.
