A cold autumn or winter evening is best spent with a delicious bowl of warm and comforting chicken noodle soup. Chicken noodle soup not only soothes the soul but can also help to boost your immune system and ease congestion during cold and flu season. Making chicken noodle soup from scratch is surprisingly easy and doesn’t require a lot of ingredients.
With a few basic ingredients and some simple steps, you can have a delicious pot of homemade chicken noodle soup ready to enjoy. So grab a pot, gather your ingredients, and let’s get started!
Looking for a comforting and flavorful soup to warm you up on a chilly day? Our recipe chicken noodle soup from scratch is the perfect solution. Made with tender chicken, homemade broth, and an assortment of vegetables, this classic dish is sure to become a family favorite.
How To Make Chicken Noodle Soup From Scratch
Making chicken noodle soup from scratch is easier than you might think. Here’s a step-by-step guide to help you create a delicious and comforting soup:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup egg noodles
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Colander
Instructions:
- Rinse the chicken inside and out and place it in a large stockpot or Dutch oven.
- Add the chopped onion, carrots, celery, thyme, oregano, bay leaf, salt, and pepper to the pot.
- Fill the pot with enough water to cover the chicken by about 2 inches.
- Bring the soup to a boil over high heat, then reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly.
- Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
- Return the chicken meat to the pot and add the egg noodles.
- Bring the soup back to a simmer and cook for an additional 10-15 minutes, or until the noodles are cooked through.
- Season the soup with additional salt and pepper to taste.
- Serve hot and enjoy!
Tips or Possible Variation of Chicken Noodle Soup From Scratch:
Here are some tips and possible variations for making chicken noodle soup from scratch:
- For a richer flavor, roast the chicken in the oven before adding it to the soup.
- Add other vegetables to your soup, such as peas, corn, or green beans.
- Use different types of noodles, such as egg noodles, pasta, or rice noodles.
- Add a splash of lemon juice or white wine for a brighter flavor.
- Top your soup with fresh herbs, such as parsley, cilantro, or chives.
Whether you’re looking for a comforting meal on a chilly day or a way to boost your immune system, our recipe chicken noodle soup from scratch is the perfect solution. With its delicious flavor and versatility, it’s sure to become a favorite in your household. So grab a pot, gather your ingredients, and enjoy a delicious bowl of homemade chicken noodle soup today!
