Are you craving a comforting and hearty soup that will warm you up on a chilly day? Look no further than this classic recipe chicken and dumpling soup. With its tender chicken, fluffy dumplings, and flavorful broth, this soup is sure to become a favorite in your household. Even better, it’s surprisingly easy to make, so you can enjoy a delicious and satisfying meal without spending hours in the kitchen.
This recipe chicken and dumpling soup is not only delicious but also a great way to use up leftover chicken. If you have some leftover rotisserie chicken or baked chicken breasts, simply shred or dice them and add them to the soup. You can also use fresh chicken breasts, but be sure to cook them through before adding them to the soup.
How To Make Chicken and Dumpling Soup
Making this delicious soup is easier than you might think. Here’s a step-by-step guide to help you create a perfect bowl of chicken and dumpling soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded or diced cooked chicken
- Large pot or Dutch oven
- Mixing bowls
- Whisk
- Measuring cups and spoons
- For a richer flavor, use homemade chicken broth instead of store-bought broth.
- Add some chopped fresh parsley or chives to the soup for a pop of color and flavor.
- If you don’t have any cooked chicken on hand, you can use rotisserie chicken from the grocery store.
- To make the dumplings even fluffier, add a beaten egg white to the dumpling batter.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
Equipments:
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened about 5 minutes.
2. Stir in the chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the cooked chicken to the soup and simmer for an additional 5 minutes.
4. While the soup is simmering, make the dumplings. In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Drop the dumpling batter by rounded tablespoons into the simmering soup.
7. Cover the pot and simmer for 15 minutes, or until the dumplings are cooked through.
8. Serve the soup hot and enjoy!
Tips or Possible Variation of Chicken and Dumpling Soup
Here are some tips and variations to make your chicken and dumpling soup even more delicious:
This recipe chicken and dumpling soup is a versatile dish that can be easily customized to your liking. So experiment with different ingredients and flavors to find your perfect combination. And don’t forget to enjoy this comforting soup with a side of crusty bread or crackers for dipping.
