Craving a comforting and flavorful dish? Look no further than these tantalizing Chicken Enchiladas made with the beloved Campbell’s Soup. Bursting with cheesy goodness and a hint of spice, this recipe is a breeze to prepare and will undoubtedly become a family favorite.
Originating in Northern Mexico, enchiladas have captured the hearts of foodies worldwide. These versatile delights can be customized with a variety of fillings and sauces, ensuring there’s an option to suit every palate. Whether you prefer mild or spicy, vegetarian or meat-based, there’s an enchilada out there waiting to tantalize your taste buds.
Our recipe with Campbell’s Soup streamlines the cooking process without compromising on flavor. Utilizing the hearty broth and savory base of the soup, we create a delectable sauce that perfectly complements the tender chicken and melted cheese. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
How To Make Chicken Enchiladas
Delving into the preparation of these tantalizing enchiladas is surprisingly effortless. With just a few simple steps, you’ll have a piping hot casserole ready to devour. Gather your ingredients, including Campbell’s Cream of Chicken Soup, shredded chicken, your favorite enchilada sauce, shredded cheese, and tortillas.
In a large mixing bowl, combine the Campbell’s Soup, chicken, and 1/2 cup of enchilada sauce. Stir until all ingredients are evenly distributed. Spread a thin layer of enchilada sauce on the bottom of a greased 9×13 inch baking dish.
Prepare your tortillas by heating them in the microwave for a few seconds to make them pliable. Place about 1/4 cup of the chicken mixture in the center of each tortilla and roll them up, tucking in the sides as you go. Arrange the filled tortillas seam-side down in the prepared baking dish.
Pour the remaining enchilada sauce over the enchiladas and sprinkle generously with shredded cheese. Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the enchiladas from the oven and let them rest for a few minutes before slicing and serving. Garnish with your favorite toppings, such as sour cream, salsa, or chopped cilantro, and enjoy the mouthwatering creation!
Tips or Possible Variation
To elevate your chicken enchiladas, consider adding a layer of refried beans to the bottom of the baking dish before placing the filled tortillas. This will enhance the richness and depth of flavor.
If you prefer a spicier enchilada, add a teaspoon or two of chili powder or cayenne pepper to the chicken mixture. You can also use a spicier enchilada sauce or salsa for an extra kick.
Feel free to experiment with different types of cheese. Instead of cheddar, try a blend of mozzarella, Monterey Jack, or Oaxaca cheese for a more complex and flavorful experience.
Prepare these enchiladas ahead of time and refrigerate them before baking. When ready to serve, bring them to room temperature and bake as directed. This is a convenient option for busy weeknights or meal prepping for the week.
Serve these delectable enchiladas with a side of rice, beans, or a fresh, crisp salad to complete your culinary journey. Bon appétit, and may your taste buds rejoice!
