Butternut squash soup is a classic fall dish that is both creamy and comforting. With the addition of apples, this soup is even more flavorful and packed with nutrients. This easy-to-follow recipe will help you create a delicious and satisfying butternut squash soup with apples.
Butternut squash is a versatile vegetable that can be used in a variety of dishes. It is naturally sweet and has a nutty flavor that pairs well with apples. Apples add a touch of sweetness, tartness, and texture to this soup. The result is a soup that is both satisfying and nutritious.
This recipe is perfect for a cold fall or winter day. It is also a great way to use up leftover butternut squash. Butternut squash soup is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. It is also a good source of fiber.
How To Make Butternut Squash Soup with Apple
Making this soup is simple and straightforward, requiring minimal effort and time. Here’s a step-by-step guide to help you create this delicious and heartwarming dish:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 apple, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
- In a large pot or Dutch oven over medium heat, heat a little bit of olive oil.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the butternut squash and apple. Cook for 5 minutes, stirring occasionally.
- Add the chicken or vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 20 minutes, or until the butternut squash is tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Stir in the milk or cream, cinnamon, nutmeg, salt, and pepper to taste.
Tips or Possible Variations of Butternut Squash Soup with Apple
To make this recipe vegan, substitute vegetable broth for chicken broth and use a plant-based milk instead of regular milk. You can also add a splash of maple syrup or honey to the soup for a touch of sweetness. If you want a thicker soup, puree half of the soup and leave the other half chunky. You can also add other vegetables to this soup, such as carrots, celery, or sweet potatoes.
If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to let the soup cool slightly before blending to avoid splatters. To make the soup ahead of time, prepare it as directed and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the soup over medium heat until warmed through.
This butternut squash soup with apples is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a heartwarming and satisfying meal, give this recipe a try.
