In the depths of winter, nothing beats a warm and comforting bowl of hearty soup. Our hearty beef barley vegetable soup is packed with flavorsome chunks of beef, chewy barley, and an abundance of vegetables, making it the perfect dish to warm you up on a chilly day.
This soup is incredibly easy to make and can be tailored to your preferences. Whether you prefer a thicker or thinner soup, you can easily adjust the amount of broth used. The vegetables can also be swapped out for your favorites, so feel free to get creative.
So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure that will leave your taste buds satisfied and your belly full.
How To Make Beef Barley Vegetable Soup
Making this soup is a breeze and can be completed in just a few simple steps. Here’s what you need to do:
Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup pearl barley
- 4 cups beef broth
- 2 cups water
- 1 cup frozen peas
- 1 cup chopped potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Dutch oven or large pot
- Wooden spoon
- Measuring cups and spoons
Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the barley and cook for 1 minute.
- Add the beef broth, water, peas, potatoes, thyme, oregano, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender and the barley is cooked through.
- Serve hot and enjoy!
Tips or Possible Variation of Beef Barley Vegetable Soup
Here are a few tips and possible variations to make this soup your own:
- For a thicker soup, add an extra 1/2 cup of barley.
- For a thinner soup, add an extra cup of beef broth or water.
- Feel free to add other vegetables to your soup, such as green beans, corn, or mushrooms.
- If you don’t have beef stew meat, you can use ground beef or cubed chuck roast instead.
Soup is a versatile dish that can be tailored to your taste preferences. So, experiment with different ingredients and find the combination that you love the most.
This beef barley vegetable soup is a comforting and flavorful dish that is perfect for a cold winter day. So, gather your loved ones, pour yourselves a bowl of this hearty soup, and enjoy the warmth and comfort it brings.
