Ramen noodle oriental salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is made with ramen noodles, vegetables, and a flavorful dressing. The noodles are cooked and then tossed with the vegetables and dressing. The salad can be served immediately or chilled for later.
This salad is a great way to use up leftover ramen noodles. It is also a healthy and affordable meal option. The vegetables provide vitamins and minerals, and the noodles provide carbohydrates. The dressing is made with low-fat ingredients, so it is a healthy choice.
If you are looking for a quick and easy recipe, ramen noodle oriental salad is a great option. It is a delicious and healthy dish that can be enjoyed by people of all ages.
How To Make Ramen Noodle Oriental Salad
Making ramen noodle oriental salad is very easy. First, you need to cook the ramen noodles according to the package directions. Once the noodles are cooked, drain them and rinse them with cold water.
Ingredients
- 1 package (3 ounces) ramen noodles
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped almonds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Equipments
- Large bowl
- Measuring cups and spoons
- Whisk
- Colander
Instructions
1. Cook the ramen noodles according to the package directions.
2. Drain the noodles and rinse them with cold water.
3. In a large bowl, combine the noodles, carrots, celery, green bell pepper, red onion, water chestnuts, and almonds.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic powder, and black pepper.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately or chill for later.
Tips and Possible Variation of Ramen Noodle Oriental Salad
Here are a few tips for making ramen noodle oriental salad:
- You can use any type of vegetables that you like in this salad.
- If you want a spicier salad, you can add some red pepper flakes to the dressing.
- You can also add some cooked chicken or shrimp to the salad for extra protein.
Here are a few possible variations of ramen noodle oriental salad:
- Add some shredded cabbage to the salad for a bit of crunch.
- Use a different type of dressing, such as a peanut dressing or a sesame ginger dressing.
- Top the salad with some crispy wontons or fried noodles for extra texture.
Ramen noodle oriental salad is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to create your own unique salad. This salad is sure to become a favorite for your family and friends.
