Craving a quick and delicious pasta dinner? Look no further than Ragu Chunky Garden Combination Pasta Sauce! This flavorful sauce is made with a combination of juicy tomatoes, bell peppers, onions, and zucchini, creating a hearty and satisfying meal in no time.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and customizable to your liking. With just a few simple ingredients and steps, you’ll have a delicious pasta dish that will impress your family and friends.
So, gather your ingredients, put on your apron, and let’s get cooking! Dive into the flavors of Ragu Chunky Garden Combination Pasta Sauce and create a meal that is both satisfying and memorable.
Ingredients and Equipment
To make this delicious Ragu Chunky Garden Combination Pasta Sauce, you will need the following ingredients:
- 1 jar (24 ounces) Ragu Chunky Garden Combination Pasta Sauce
- 1 pound dry pasta (such as spaghetti, penne, or rotini)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped zucchini
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
You will also need the following equipment:
- Large pot
- Strainer
- Skillet
- Wooden spoon
- Measuring cups and spoons
How to Make Ragu Chunky Garden Combination Pasta Sauce
To prepare this flavorful pasta sauce, follow these simple steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- While the pasta is cooking, heat a skillet over medium heat. Add chopped onion, bell pepper, and zucchini to the skillet and sauté until softened, about 5-7 minutes.
- Drain the pasta and add it to the skillet with the vegetables. Pour in Ragu Chunky Garden Combination Pasta Sauce and stir to combine.
- Bring the sauce to a simmer and cook for 10-15 minutes, or until the sauce has heated through and the vegetables are tender.
- Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and serve immediately.
Tips and Variations
To enhance the flavor of your Ragu Chunky Garden Combination Pasta Sauce, consider the following tips:
- Use a variety of vegetables. Along with the onion, bell pepper, and zucchini, try adding mushrooms, spinach, or even chopped carrots.
- Add a touch of spice. If you like a little heat, stir in some crushed red pepper or cayenne pepper to the sauce.
- Experiment with different pasta shapes. While traditional shapes like spaghetti and penne work well, try using shells, farfalle (bow tie pasta), or tortellini for a fun twist.
Whether you’re a pasta enthusiast or simply looking for a quick and flavorful meal, this Ragu Chunky Garden Combination Pasta Sauce recipe is sure to become a go-to in your kitchen. Its versatility and ease of preparation make it a perfect choice for any weeknight dinner or weekend gathering. So, gather your ingredients, let your creativity shine, and enjoy the mouthwatering flavors of this delicious pasta dish!
