When the fall season arrives, there is nothing as soothing as a warm, creamy mushroom soup. We have got the perfect recipe that will warm your soul on those chilly nights. Our quick cream of mushroom soup is not only easy and fast to make, but it’s also incredibly flavorful and packed with the goodness of fresh mushrooms. So grab your apron and let’s get cooking our quick cream of mushroom soup recipe.
This recipe is a lifesaver on busy weeknights or when you’re short on time but still crave a delicious homemade soup. It’s so easy to follow, even a novice cook can whip this up effortlessly. Plus, it’s a budget-friendly option that will feed a crowd without breaking the bank. So what are you waiting for? Get ready to enjoy the ultimate comfort food with our quick cream of mushroom soup recipe.
How To Make Quick Cream of Mushroom Soup
Making our quick cream of mushroom soup is a piece of cake. Let’s start by gathering the ingredients:
- 1 tablespoon olive oil
- 1 pound fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Whisk
Now, let’s get cooking:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the mushrooms, onion, and garlic to the pot and cook until the mushrooms are softened and the onion is translucent, about 5-7 minutes.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually add the chicken broth, whisking constantly to prevent lumps.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
- In a separate bowl, whisk together the milk and heavy cream.
- Slowly add the milk mixture to the soup, stirring constantly.
- Season with salt and black pepper to taste.
- Serve the quick cream of mushroom soup warm, garnished with fresh parsley or croutons, if desired.
Tips and Possible Variations
Here are a few extra tips and possible variations to enhance your quick cream of mushroom soup recipe:
- For a richer flavor, use a combination of white and cremini mushrooms.
- Add a splash of white wine to the soup for an extra layer of depth.
- Top the soup with a dollop of sour cream or a sprinkle of Parmesan cheese for a creamy and cheesy twist.
Our quick cream of mushroom soup is incredibly versatile and can be easily customized to suit your taste preferences. Experiment with different variations and find the perfect combination that satisfies your palate.
So there you have it! Our quick cream of mushroom soup recipe is ready to elevate your meals and warm your soul. With its ease of preparation, budget-friendly ingredients, and mouthwatering flavor, this recipe is sure to become a staple in your kitchen. Enjoy the ultimate comfort food experience with our quick cream of mushroom soup recipe.
