Are you craving a comforting and wholesome meal but short on time? Look no further than this quick and easy chicken noodle soup recipe. This classic soup is a staple for a reason—it’s flavorful, nourishing, and packed with ingredients you likely already have in your kitchen.
Whether you’re recovering from a cold, looking for a quick lunch, or simply want a cozy dinner, this chicken noodle soup recipe will hit the spot. With just a few simple steps and minimal ingredients, you can whip up a delicious and satisfying meal in no time.
Before we dive into the recipe, here’s a featured image to inspire you:
How To Make
Making this quick and easy chicken noodle soup recipe is a breeze. Gather your ingredients, prepare your equipment, and follow these step-by-step instructions:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup egg noodles, uncooked
- Salt and pepper to taste
Equipments:
- Large stockpot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
Step-by-Step Instructions:
- In a large stockpot or Dutch oven, place the chicken.
- Fill the pot with water to cover the chicken by about 2 inches.
- Bring the water to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is cooked through.
- While the chicken is simmering, chop the onion, carrots, and celery.
- Once the chicken is cooked, remove it from the pot and let it cool slightly.
- Shred the chicken and return it to the pot.
- Add the chopped vegetables, thyme, bay leaf, and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Add the egg noodles and cook according to the package directions.
- Season with salt and pepper to taste.
Tips or Possible Variations:
To enhance the flavor of your quick and easy chicken noodle soup recipe, here are a few tips and variations you can try:
- Feel free to use rotisserie chicken to save time on cooking.
- For a richer flavor, brown the chicken before adding it to the soup.
- Add other vegetables to your soup, such as green beans, corn, or peas.
- Substitute egg noodles for other types of pasta, such as penne or macaroni.
- Serve the soup with a side of crusty bread or crackers for dipping.
The next time you’re craving a quick and comforting meal, give this easy chicken noodle soup recipe a try. It’s sure to become a family favorite that you’ll make again and again.
