As the leaves change color and the air turns crisp, there is something particularly comforting about a warm bowl of pumpkin soup. Rich, creamy, and bursting with autumn flavors, pumpkin soup is a classic fall dish that is easy to make and can be customized to your liking. Whether you prefer it smooth and velvety or with a bit of texture, this pumpkin soup recipe using puree is sure to become a family favorite.
Making pumpkin soup from scratch is a simple process that requires just a few basic ingredients. The key to a great pumpkin soup is using high-quality pumpkin puree. Look for canned pumpkin puree that is made from 100% pure pumpkin and does not contain any added sugars or spices.
How To Make Pumpkin Soup
Once you have your pumpkin puree, you can start making the soup. Here is a step-by-step guide:
Ingredients:
- 1 (15-ounce) can of pumpkin puree
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 cups of chicken or vegetable broth
- 1 teaspoon of dried sage
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream (optional)
Equipments:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more, stirring constantly.
- Stir in the pumpkin puree, chicken or vegetable broth, sage, thyme, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the soup has thickened.
- Puree the soup with an immersion blender or in a regular blender until smooth. If using a regular blender, be sure to work in batches and hold a towel over the lid to prevent splatters.
- Stir in the heavy cream, if desired, and season with additional salt and pepper to taste.
Tips or Possible Variation
Here are a few tips and variations for making pumpkin soup using puree:
- For a smoother soup, puree it until completely smooth. For a chunkier soup, leave some small pieces of pumpkin in it.
- Add a splash of maple syrup or honey to the soup for a touch of sweetness.
- Garnish the soup with a dollop of sour cream, a sprinkle of pumpkin seeds, or a drizzle of olive oil.
Pumpkin soup is a versatile dish that can be customized to your liking. Whether you prefer it simple and classic or with a few personal touches, this pumpkin soup recipe using puree is sure to warm you up on a chilly autumn day.
With its rich, creamy texture and delicious pumpkin flavor, pumpkin soup is a fall staple that is sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give this pumpkin soup recipe a try.
