Potato Soup with Leeks Recipe

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Potato soup with leeks is a comforting and versatile dish that is perfect for cold nights or as a light lunch. It’s made with just a few simple ingredients, including potatoes, leeks, and vegetable broth. You can also add other vegetables, such as carrots or celery, to your soup if you like. Potato soup with leeks is a great way to use up leftover potatoes and it’s also a very affordable meal.

Leeks are a type of onion that has a mild, sweet flavor. They are a good source of vitamins A, C, and K, as well as fiber. Potatoes are a good source of potassium and vitamin C. Vegetable broth is a good source of electrolytes and minerals. Potato soup with leeks is a healthy and delicious meal that is sure to please everyone at your table.

potato soup with leeks recipe

How To Make Potato Soup with Leeks

Potato soup with leeks is easy to make and can be ready in about an hour. Here’s what you need:

  • Ingredients:
  • 2 tablespoons olive oil
  • 1 large leek, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • 3 pounds russet potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh chives, for garnish

      • Equipment:

    • Large pot or Dutch oven
    • Cutting board
    • Knife
    • Immersion blender or regular blender

      • Instructions:

      1. Heat the olive oil in a large pot or Dutch oven over medium heat.
      2. Add the leek and garlic and cook until softened, about 5 minutes.
      3. Add the potatoes and vegetable broth.
      4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
      5. Puree the soup with an immersion blender or regular blender until smooth.
      6. Stir in the milk, salt, and pepper.
      7. Garnish with chopped fresh chives and serve.

      Tips or Possible Variation of Potato Soup with Leeks

      Here are a few tips for making potato soup with leeks:

      • If you don’t have an immersion blender, you can puree the soup in a regular blender. Just be sure to do it in batches and be careful not to overfill the blender.
      • You can add other vegetables to your soup, such as carrots, celery, or corn.
      • If you want a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.

      Potato soup with leeks is a great way to use up leftover potatoes and it’s also a very affordable meal. It’s also a healthy and delicious meal that is sure to please everyone at your table. So next time you’re looking for a comforting and easy soup recipe, give potato soup with leeks a try.

      Potato soup with leeks is a versatile dish that can be enjoyed in many different ways. It can be served as a starter, main course, or side dish. It can also be made ahead of time and reheated when you’re ready to eat. Potato soup with leeks is a great meal for any occasion.