Welcome food enthusiasts! Get ready to embark on a culinary adventure as we delve into the delightful creation of potato soup with ham. This cozy and comforting dish is an absolute treat for the taste buds, especially during those chilly winter nights. You won’t find a more satisfying way to warm your soul than with this flavorful combination of potatoes, ham, and savory spices.
Our journey begins with the simple ingredients that form the foundation of this soup. Potatoes, the humble and versatile vegetable, are the star of the show. We’ll also incorporate the smoky and savory notes of ham, along with aromatic onions, crisp celery, and a medley of herbs and spices to create a symphony of flavors that will dance on your palate.
With just a few simple steps, you’ll transform these everyday ingredients into an extraordinary culinary creation. Whether you’re an experienced home cook or just starting your journey in the kitchen, this potato soup with ham recipe is accessible and rewarding for all levels of cooking enthusiasts. So gather your ingredients, sharpen those knives, and prepare to embark on a culinary adventure that will leave you craving for more.
How To Make Potato Soup with Ham
As we begin our culinary journey, let’s dive into the details of crafting this mouthwatering potato soup with ham. Here’s a comprehensive guide that will lead you through the steps of preparing this comforting dish:
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 3 cups milk
- 1 pound russet potatoes, peeled and diced
- 1 cup diced ham
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Immersion blender or regular blender
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and celery and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk until smooth.
- Add the potatoes, ham, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Taste and adjust seasonings as needed.
- Serve hot and enjoy!
Tips or Possible Variations:
To enhance your potato soup with ham experience, here are a few tips and variations to tantalize your taste buds:
- For a creamier soup, use heavy cream or half-and-half instead of milk.
- Add a cup of frozen corn or peas for a pop of color and extra vegetables.
- If you don’t have diced ham, you can use leftover ham or thinly sliced deli ham.
Experiment with different herbs and spices to create your own unique flavor combinations. For a smoky flavor, add a pinch of smoked paprika. For a touch of heat, sprinkle in some cayenne pepper. The possibilities are endless, so don’t be afraid to get creative!
This potato soup with ham is not only delicious but also versatile. It can be served as a hearty appetizer, a comforting main course, or a soothing side dish. Pair it with a crusty bread or a crisp salad for a complete and satisfying meal. Whether you’re hosting a dinner party or simply craving a cozy meal on a cold night, this potato soup with ham is sure to impress and delight your taste buds.
