Would you like to amaze your taste buds with a creamy, cheesy, and satisfying dish? This potato soup recipe with cheese is about to become your comfort food go-to. This hearty and flavorful soup is not only easy to make, but also packed with wholesome ingredients that will warm you up from the inside out. With just a few simple steps, you can impress your loved ones with a culinary masterpiece.
The secret to this exceptional soup lies in the perfect blend of tender potatoes, sautéed vegetables, and a velvety roux. The addition of rich, melted cheese elevates the flavor to heavenly heights. Whether you’re seeking a cozy meal on a chilly evening or a satisfying lunch to brighten your day, this potato soup recipe with cheese is guaranteed to delight your senses.
How To Make Potato Soup With Cheese
Embarking on this culinary adventure is a breeze. Gather your ingredients and equipment, and let’s dive into the delightful process of creating this creamy masterpiece:
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds russet potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot
- Wooden spoon
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the potatoes, broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Remove the pot from the heat and use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot and whisk in the cheddar cheese until melted and combined.
- Season with salt and black pepper to taste.
- Serve the potato soup with cheese hot, garnished with additional cheese or your favorite toppings.
Tips or Possible Variation of the Potato Soup With Cheese
To enhance your potato soup with cheese, consider these tips and variations:
- For a richer flavor, use a combination of chicken and vegetable broth.
- If you don’t have an immersion blender, let the soup cool slightly before transferring it to a regular blender.
- Add your favorite toppings, such as crumbled bacon, chopped chives, or sour cream.
- For a creamy texture, add a dash of heavy cream or sour cream.
- For a spicy kick, add a pinch of cayenne pepper or paprika.
This potato soup with cheese is not just a dish; it’s a culinary embrace that will warm your soul on any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this versatile soup is sure to impress. With its velvety texture, cheesy goodness, and customizable flavor, this potato soup with cheese is destined to become a cherished family favorite.
