Nothing beats the comfort of a warm and hearty potato soup on a chilly day. Our potato soup recipe with bacon is not just any soup; it’s a flavor-packed delight that will tantalize your taste buds. With a perfect balance of creamy potatoes, crispy bacon, and a savory broth, this soup is guaranteed to become a family favorite. Our recipe is straightforward and requires minimal effort, so you can have a delicious meal ready in no time.
Potato soup has been a staple comfort food for ages, and for good reason. The soft, velvety texture of the potatoes, combined with the richness of the broth, creates a symphony of flavors that warms the soul. Add to that the smoky, savory crunch of crispy bacon, and you have a culinary masterpiece.
Whether you’re a seasoned home cook or a novice in the kitchen, our potato soup recipe with bacon is perfect for any skill level. So gather your ingredients, find your favorite cozy spot, and let’s dive into the culinary adventure that awaits!
How To Make Potato Soup with Bacon
Making our potato soup with bacon is as easy as it gets. Let’s take it step by step.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1/2 cup chopped yellow onion
- 3 cloves garlic, minced
- 1/2 pound thick-cut bacon, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Skillet
- Immersion blender or regular blender
Steps:
1. Heat bacon in a skillet over medium heat until crispy. Remove from pan and set aside.
2. In the same skillet, sauté onion and garlic until softened.
3. Add potatoes to the pot and sauté for 2-3 minutes.
4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Stir in bacon, milk, cream, thyme, salt, and pepper.
7. Bring to a simmer and cook for an additional 5-10 minutes, until soup has thickened to desired consistency.
8. Garnish with chopped fresh parsley, shredded cheese, or additional crispy bacon, if desired.
Tips or Possible Variation
Here are some tips and possible variations to elevate your potato soup with bacon even further:
- For a thicker soup, mash some of the potatoes before adding the milk and cream.
- Add a kick of spice by adding a pinch of cayenne pepper or red pepper flakes.
- For a vegetarian version, replace the bacon with sautéed mushrooms or tofu.
Once you’ve mastered the basics of this potato soup with bacon, feel free to experiment with different add-ins and flavors. The possibilities are endless! You can add sautéed vegetables like carrots, celery, or peas, or stir in some shredded cheese for extra creaminess. No matter how you choose to personalize it, this potato soup with bacon is sure to be a hit.
