Get ready for a classic summer side dish, perfect for any occasion. Our potato salad with eggs recipe combines creamy potatoes, flavorful eggs, and a tangy dressing to create an irresistible treat that will delight your taste buds. This versatile dish can be easily customized to suit your preferences, making it a crowd-pleaser every time you serve it.
This recipe is not only delicious but also incredibly simple to prepare. Follow our step-by-step guide, and you’ll have a mouthwatering potato salad with eggs in no time. Whether you’re hosting a barbecue, potluck, or just want to enjoy a satisfying meal, this recipe will surely become a go-to in your kitchen.
Before we dive into the recipe, let’s gather the necessary ingredients and equipment to ensure a smooth sailing culinary adventure.
How to Make Potato Salad with Eggs
Preparing potato salad with eggs is a straightforward process that yields maximum flavor. Let’s break it down into simple steps:
Ingredients:
- 4 medium russet potatoes
- 6 large eggs
- 1 celery stalk, finely chopped
- 1 carrot, grated
- 1/2 red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1/4 cup chopped fresh parsley
Equipment:
- Large pot for boiling potatoes
- Mixing bowls
- Potato masher or fork
- Spatula
Instructions:
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 15-20 minutes.
- Drain potatoes and allow them to cool slightly.
- While potatoes are cooling, place eggs in a separate pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer eggs to an ice bath to cool, then peel and roughly chop.
- Mash potatoes in a large bowl until slightly chunky.
- Add chopped eggs, celery, carrot, onion, pickle relish, and parsley to the potatoes.
- In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, and salt. Pour dressing over potato mixture and stir until combined.
- Season with additional salt and pepper to taste. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
Tips and Possible Variations:
To enhance the flavor of your potato salad with eggs, consider these tips and variations:
- Use a combination of mayonnaise and sour cream for a creamier dressing.
- Add chopped bacon or ham for a smoky, savory twist.
- Incorporate diced bell peppers or cucumbers for extra crunch and color.
Experiment with different types of potatoes to find your favorite texture. Some popular choices include Yukon Gold, red potatoes, or a combination of both. Additionally, you can use different herbs and spices in your dressing, such as dill, chives, or paprika, to create unique flavor profiles. The possibilities are endless, so feel free to customize this potato salad with eggs recipe to match your taste preferences.
Whether you serve it as a side dish or as the main event, this potato salad with eggs recipe is bound to impress. Its classic flavor combination and versatility will make it a staple in your summer cooking repertoire. So grab your ingredients, follow our simple instructions, and enjoy a mouthwatering potato salad with eggs that will leave your taste buds craving more.
