Potato salad with egg is a classic summer side dish that is easy to make and always a crowd-pleaser. It’s the perfect dish to bring to a potluck or barbecue, and it’s also a great way to use up leftover potatoes.
The key to a great potato salad with egg is using the right potatoes. Russet potatoes are a good choice because they hold their shape well when cooked. You can also use Yukon Gold potatoes or red potatoes, but they will break down more easily.
Once you have your potatoes, you’ll need to cook them. You can boil them, bake them, or roast them. If you’re boiling them, be sure to cook them until they are tender but not mushy. If you’re baking them, prick them with a fork and bake them at 425 degrees Fahrenheit for about an hour, or until they are soft.
Once your potatoes are cooked, you’ll need to let them cool slightly before peeling and dicing them. Then, you can add your other ingredients, such as hard-boiled eggs, mayonnaise, celery, onion, and dill. You can also add other ingredients to your taste, such as bacon, cheese, or green peas.
How To Make Potato Salad with Egg
Ingredients:
- 6 medium potatoes, peeled and diced
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Equipments:
- Large pot
- Colander
- Mixing bowls
- Spoons
Instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil over medium-high heat. Reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- In a large bowl, combine the potatoes, eggs, mayonnaise, sour cream, celery, onion, dill, salt, and pepper. Stir until well combined.
- Taste and adjust the seasonings as needed.
- Serve immediately or refrigerate for later.
Tips and Possible Variation of Potato Salad with Egg:
Here are a few tips and possible variations for potato salad with egg:
- For a creamier potato salad, use more mayonnaise or sour cream.
- For a tangier potato salad, add a tablespoon of vinegar or lemon juice.
- For a crunchier potato salad, add some chopped bacon or croutons.
- For a more flavorful potato salad, add some chopped fresh herbs, such as parsley, chives, or basil.
Potato salad with egg is a versatile dish that can be easily customized to your taste. So experiment with different ingredients and flavors until you find the perfect potato salad recipe for you.
