Are you looking for a delicious potato salad recipe without mayonnaise? We’ve got the perfect recipe for you! This potato salad is made with a tangy mustard vinaigrette, making it a great alternative to classic mayonnaise-based potato salads. It’s perfect for summer potlucks, picnics, and barbecues.
Potato salad is a classic summer dish, but it can be heavy and unhealthy if it’s made with mayonnaise. Our potato salad recipe without mayonnaise is a healthier alternative that’s just as delicious. It’s made with a tangy mustard vinaigrette, and it’s packed with fresh vegetables.
The best part about this potato salad is that it’s so versatile. You can add any vegetables you like, and you can adjust the seasonings to your taste. So go ahead and experiment with this recipe, and make it your own!
How To Make “Potato Salad Recipe Without Mayonnaise”
Making potato salad without mayonnaise is easy! Here are the ingredients you’ll need:
- 6 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup chopped celery
- 1 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
You’ll also need the following equipment:
- Large pot
- Colander
- Large bowl
- Measuring cups and spoons
- Whisk
Instructions:
1. Place the potatoes in a large pot of cold water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and let them cool slightly.
3. Transfer the potatoes to a large bowl. Add the celery, red onion, parsley, dill, mustard, olive oil, vinegar, salt, and pepper. Stir until combined.
4. Serve immediately or refrigerate for later.
Tips and Possible Variation of the “Potato Salad Recipe Without Mayonnaise”
Here are a few tips for making the best potato salad without mayonnaise:
- Use Yukon Gold potatoes for the best flavor and texture.
- Don’t overcook the potatoes. They should be tender but still hold their shape.
- Let the potatoes cool slightly before adding the other ingredients. This will help the salad to come together better.
- Be generous with the Dijon mustard. It adds a delicious tangy flavor to the salad.
- Feel free to add other vegetables to your salad, such as carrots, peas, or corn.
- If you want a creamier salad, you can add a splash of milk or cream.
- For a more flavorful salad, let it sit in the refrigerator for at least an hour before serving.
Here are a few possible variations on the potato salad without mayonnaise recipe:
- Add some crumbled bacon or hard-boiled eggs to the salad for a protein boost.
- Use a different type of vinegar, such as white wine vinegar or balsamic vinegar.
- Add some chopped fresh herbs, such as basil or oregano.
- Make a warm potato salad by heating the potatoes and dressing before serving.
This potato salad recipe without mayonnaise is a must-try for summer! It’s a delicious and healthy alternative to classic potato salad recipes, and it’s sure to be a hit at your next gathering.
