When it comes to summer cookouts and picnics, there’s no side dish quite as classic as potato salad. This creamy, tangy dish is a crowd-pleaser, but it can be a bit tricky to make without eggs. Eggs are often used as a binder in potato salad, but they can make the salad heavy and dense. This potato salad recipe without egg is light, fluffy, and full of flavor. It’s the perfect side dish for any summer gathering.
Making potato salad without egg is easier than you might think. The key is to use a good quality mayonnaise and to not overcook the potatoes. Overcooked potatoes will become mushy and will not hold their shape in the salad. For the best results, use Yukon Gold or red potatoes, which have a waxy texture that holds up well in salads.
How To Make Potato Salad Without Egg
Making potato salad without egg is simple and only requires a few simple ingredients. Here’s what you’ll need:
- 3 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
You will also need some equipment for this recipe:
- Large pot
- Colander
- Mixing bowls
- Measuring cups and spoons
Once you have your ingredients and equipment, you can start making your potato salad. Here are the instructions:
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- In a large mixing bowl, combine the potatoes, mayonnaise, sour cream, celery, red onion, parsley, salt, and pepper. Stir until combined.
- Serve immediately or chill for later.
Tips and Possible Variation of Potato Salad Without Egg
Here are a few tips for making the best potato salad without egg:
- Use a good quality mayonnaise. This will make a big difference in the flavor of your salad.
- Don’t overcook the potatoes. Overcooked potatoes will become mushy and will not hold their shape in the salad.
- Add other ingredients to your salad to taste. Some popular additions include chopped hard-boiled eggs, bacon, or cheese.
Here are a few possible variations of potato salad without egg:
- German potato salad: This variation is made with a vinegar-based dressing and often includes bacon, onions, and pickles.
- Greek potato salad: This variation is made with a lemon-olive oil dressing and often includes feta cheese, olives, and red onions.
- Mustard potato salad: This variation is made with a mustard-based dressing and often includes celery, onions, and hard-boiled eggs.
No matter what variation you choose, potato salad without egg is a delicious and refreshing side dish that is perfect for any summer gathering. So next time you’re looking for a side dish that is both easy to make and delicious, give potato salad without egg a try.
With its creamy texture and tangy flavor, this potato salad is sure to be a hit with everyone at your table.
