Potato salad is a classic summer side dish that’s perfect for cookouts, picnics, and potlucks. If you’re looking for a recipe with a little bit of a twist, this one uses red potatoes instead of the traditional white or Yukon Gold varieties. Red potatoes have a slightly firmer texture and a more flavorful taste, so they hold up better in the potato salad and add a nice pop of color.
This potato salad is also made with a creamy mayonnaise-based dressing, chopped celery and onion, and a sprinkle of chopped fresh parsley. It’s a simple recipe to follow, and it’s sure to be a hit with your family and friends.
Potato salad with red potatoes is a delicious and versatile side dish that can be enjoyed in many different ways. Serve it alongside grilled chicken or fish, or add it to your favorite sandwich or wrap. You can even make it ahead of time and chill it for later.
How To Make Potato Salad with Red Potatoes
Making potato salad with red potatoes is easy! Here’s what you’ll need:
Ingredients:
- 2 pounds red potatoes, scrubbed and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Large bowl
- Measuring cups and spoons
Instructions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender, about 10-12 minutes. Drain the potatoes in a colander and let cool.
- Place the cooled potatoes in a large bowl and add the mayonnaise, sour cream, celery, onion, parsley, salt, and pepper. Stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Tips and Possible Variations
Here are a few tips for making the most delicious potato salad with red potatoes:
- Use a good quality mayonnaise. This will make a big difference in the flavor of the potato salad.
- Don’t overcook the potatoes. They should be tender but not mushy.
- Let the potato salad chill for at least 30 minutes before serving. This will allow the flavors to blend.
Here are a few possible variations on the classic potato salad recipe:
- Add some chopped hard-boiled eggs.
- Add some chopped bacon.
- Use a different type of dressing, such as a vinaigrette or a mustard-based dressing.
Potato salad with red potatoes is a delicious and versatile side dish that’s perfect for any occasion. Experiment with different ingredients and variations to find your favorite recipe.
