Potato salad is a classic summer side dish that is always a crowd-pleaser. It’s light, refreshing, and easy to make, making it perfect for picnics, potlucks, and barbecues.
There are endless variations of potato salad, but this recipe with pickles is a favorite. The pickles add a tangy, briny flavor that perfectly complements the creamy potatoes. Best of all, this recipe can be made ahead of time, making it a great option for busy weeknights.
So if you’re looking for a delicious and easy potato salad recipe, look no further than this one with pickles. You won’t be disappointed!
How To Make Potato Salad With Pickles
Making potato salad with pickles is easy! Here’s what you’ll need:
**Ingredients:**
* 5 pounds russet potatoes, peeled and cubed
* 1 cup chopped celery
* 1 cup chopped onion
* 1 cup chopped pickles
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon mustard
* 1 teaspoon salt
* 1/2 teaspoon black pepper
**Equipments:**
* Large pot
* Strainer
* Mixing bowls
* Measuring cups and spoons
**Instructions:**
1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until potatoes are tender, about 15 minutes.
2. Drain potatoes and place in a large bowl. Add celery, onion, pickles, mayonnaise, sour cream, mustard, salt, and pepper. Stir to combine.
3. Cover and refrigerate for at least 2 hours, or overnight.
Tips and Possible Variation of Potato Salad With Pickles
Here are a few tips for making the best potato salad with pickles:
* **Use waxy potatoes.** They hold their shape better when cooked, making them less likely to turn mushy in the salad.
* **Don’t overcook the potatoes.** They should be tender but still firm.
* **Let the salad cool before adding the mayonnaise.** This will help prevent the mayonnaise from curdling.
* **Use a light hand with the mayonnaise.** You want the salad to be creamy, not gloppy.
* **Add other vegetables to your salad.** Such as hard-boiled eggs, chopped bacon, or green peppers.
Here are a few possible variations on this potato salad with pickles recipe:
* **Add a different type of pickle.** Such as dill pickles, sweet pickles, or bread and butter pickles.
* **Use a different type of mayonnaise.** Such as Greek yogurt or avocado mayonnaise.
* **Add some herbs to the salad.** Such as fresh parsley, dill, or chives.
Conclusion
Potato salad with pickles is a delicious and easy side dish that is perfect for any occasion. It’s light, refreshing, and can be made ahead of time. So next time you’re looking for a crowd-pleasing side dish, give this recipe a try.
You won’t be disappointed!
