Potato salad is a classic summer side dish that is perfect for picnics, potlucks, and barbecues. This potato salad recipe with mustard is a delicious and easy-to-prepare variation on the classic dish. The tangy mustard dressing adds a flavorful kick to the creamy potatoes, making this salad a surefire hit with your guests.
The best thing about this potato salad is that it is very versatile. You can add or remove ingredients depending on your personal preferences. For example, if you like a sweeter potato salad, you can add some honey or maple syrup to the dressing. Or, if you like a spicier potato salad, you can add some cayenne pepper or chopped jalapeños.
No matter how you choose to make it, this potato salad with mustard is sure to be a hit at your next gathering. So gather your ingredients and get ready to enjoy this delicious summer classic!
How to Make Potato Salad
To make this potato salad with mustard, you will need the following ingredients:
- 6 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
You will also need the following equipment:
- A large pot
- A colander
- A large bowl
- A whisk
- A spatula
Once you have gathered your ingredients and equipment, follow these instructions:
- Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper.
- Add the potatoes, celery, red onion, and parsley to the bowl and stir to combine.
- Serve immediately or refrigerate for later.
Tips and Possible Variations
Here are a few tips for making a delicious potato salad with mustard:
- Use Yukon Gold potatoes for the best flavor and texture.
- Don’t overcook the potatoes. They should be tender but still firm.
- Let the potatoes cool slightly before adding them to the dressing. This will help prevent the potatoes from breaking apart.
- Taste the potato salad before serving and adjust the seasonings to your liking.
Here are a few possible variations on this potato salad recipe:
- Add some chopped bacon or ham for a smoky flavor.
- Add some chopped hard-boiled eggs for a protein boost.
- Add some chopped pickles or relish for a tangy flavor.
No matter how you choose to make it, this potato salad with mustard is sure to be a hit at your next gathering. So get creative and enjoy this delicious summer classic!
