Potato Salad Recipe with Eggs and Red Potatoes

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Summer gatherings demand a variety of salads. One popular choice is potato salad, and this recipe takes it up a notch with the addition of eggs and red potatoes. The combination of flavors and textures will make this dish an instant favorite.

Red potatoes hold their shape well when cooked, giving this salad a delightful bite. Eggs add protein and richness, making it a satisfying side dish or even a light lunch. Plus, this potato salad is easy to make, perfect for busy weeknights or casual get-togethers.

So, gather your ingredients, prepare your equipment, and get ready to indulge in a delicious and flavorful potato salad recipe with eggs and red potatoes.

potato salad recipe with eggs and red potatoes

How To Make Potato Salad with Eggs and Red Potatoes

Making this potato salad is a breeze! Here’s a step-by-step guide to help you:

Ingredients:

  • 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
  • 12 hard-boiled eggs, peeled and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley

Equipments:

  • Large pot or Dutch oven
  • Colander
  • Large bowl
  • Spatula

Instructions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 10-12 minutes.
  2. Drain potatoes in a colander and run under cold water to stop the cooking process.
  3. Transfer the cooled potatoes to a large bowl.
  4. Add chopped eggs, celery, red onion, and parsley to the bowl.
  5. In a separate bowl, whisk together mayonnaise, mustard, salt, and pepper to make the dressing.
  6. Pour the dressing over the potato mixture and stir until evenly coated.
  7. Cover the bowl and refrigerate for at least 30 minutes before serving.

Tips and Possible Variations:

  • For a tangy twist, add 2 tablespoons of dill pickles or capers to the potato salad.
  • If you don’t have hard-boiled eggs, you can substitute with 1 cup of canned tuna or salmon.
  • For a healthier version, use Greek yogurt instead of mayonnaise in the dressing.

This potato salad recipe with eggs and red potatoes is not only delicious but also versatile. It’s perfect for picnics, barbecues, or any casual gathering. It’s a dish that everyone will enjoy, regardless of their taste preferences.

So, the next time you’re looking for a crowd-pleasing recipe, give this potato salad a try. It’s easy to make and will leave your guests asking for seconds!