Potato salad is a classic summertime dish that is perfect for picnics, potlucks, and barbecues. It is a simple and versatile dish that can be customized to your liking. This recipe for potato salad with egg is a delicious and easy-to-follow variation on the classic dish.
Potato salad is a great way to use up leftover potatoes. It is also a budget-friendly dish that can feed a crowd. The best thing about potato salad is that it can be made ahead of time, so you can relax and enjoy your party without having to worry about cooking.
Potato salad is made with boiled potatoes, mayonnaise, and a variety of other ingredients, such as celery, onion, and hard-boiled eggs. The ingredients are typically mixed together and chilled before serving.
How To Make Potato Salad With Egg
To make potato salad with egg, you will need the following ingredients:
- 6 medium potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
You will also need the following equipment:
- Large pot
- Colander
- Large bowl
- Measuring cups and spoons
To make the potato salad, follow these instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- Transfer the potatoes to a large bowl. Add the mayonnaise, sour cream, celery, onion, eggs, salt, and pepper. Stir until combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Tips and Possible Variation of Potato Salad With Egg
Here are a few tips for making potato salad with egg:
- For the best flavor, use Yukon Gold or red potatoes.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- If you are using leftover potatoes, make sure they are completely cooled before adding them to the potato salad.
- Add other ingredients to your potato salad, such as bacon, pickles, or cheese.
- Potato salad can be served warm or cold.
There are many possible variations of potato salad with egg. Here are a few ideas:
- Add a dollop of Dijon mustard to the mayonnaise for a tangy flavor.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the potato salad for a fresh flavor.
- Add some crumbled bacon to the potato salad for a smoky flavor.
- Add some chopped pickles to the potato salad for a sour flavor.
Potato salad is a delicious and versatile dish that is perfect for any occasion. With so many possible variations, there is sure to be a potato salad recipe with egg that everyone will enjoy.
Potato salad is a great way to use up leftover potatoes, and it is also a budget-friendly dish that can feed a crowd. So next time you are looking for a side dish for your next party or gathering, give this potato salad with egg recipe a try.
