Who can resist a tangy, refreshing potato salad on a hot summer day? Our potato salad recipe with dill pickle is the perfect side dish for your next barbecue or picnic. It’s easy to make, packed with flavor, and can be customized to your liking.
Dill pickles add a delightful crunch and acidity to this classic dish. They balance out the richness of the mayonnaise and potatoes perfectly. Plus, they’re a great way to use up leftover pickles from other recipes.
So, grab your ingredients and let’s get started on making the most delicious potato salad with dill pickle you’ve ever tasted!
How To Make Potato Salad With Dill Pickle
Making potato salad with dill pickle is a breeze. Here’s what you’ll need:
- Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup dill pickle relish
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Equipments:
- Large pot
- Potato masher
- Mixing bowls
- Instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- In a large mixing bowl, combine the potatoes, dill pickle relish, mayonnaise, sour cream, dill, mustard, salt, and pepper. Mash the potatoes slightly with a potato masher until the desired consistency is reached.
- Cover and refrigerate the potato salad for at least 2 hours before serving. This will allow the flavors to meld.
Tips and Possible Variation of the Potato Salad with Dill Pickle
Here are a few tips to make the best potato salad with dill pickle:
- Use fresh, waxy potatoes. They hold their shape better than starchy potatoes.
- Don’t overcook the potatoes. They should be tender but still hold their shape.
- Mash the potatoes slightly to your desired consistency. Some people like a chunky potato salad, while others prefer it smoother.
- Let the potato salad chill in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld.
There are endless variations you can make to this potato salad:
- Add other vegetables, such as celery, carrots, or green onions.
- Use different herbs, such as parsley, chives, or basil.
- Add some chopped hard-boiled eggs.
- For a spicier version, add some diced jalapeños.
Experiment with different flavors and ingredients to find your favorite potato salad with dill pickle recipe.
This potato salad with dill pickle is the perfect side dish for any occasion. It’s easy to make, delicious, and customizable to your liking. So, next time you’re looking for a refreshing and flavorful potato salad, give this recipe a try!
