Potato salad is a classic summer side dish that is always a hit at gatherings. There are many different ways to make potato salad, but this recipe with dill and lemon is a surefire way to impress your guests. The dill and lemon give the potato salad a light and refreshing flavor that is perfect for warm weather.
This potato salad recipe is also incredibly easy to make. It requires just a few simple ingredients and can be made in under 30 minutes. So what are you waiting for? Give this potato salad recipe with dill a try today and see for yourself how delicious it is.
Here is a picture of our potato salad recipe with dill:
How to Make Potato Salad With Dill: Ingredients, Equipment, and Instructions:
Here is what you need to make this potato salad with dill:
– 2 pounds of potatoes, peeled and cubed
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of chopped red onion
– 1/4 cup of chopped celery
– 1/4 cup of chopped dill
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Here are the equipments you will need:
– Potato peeler
– Cutting board
– Knife
– Mixing bowls
– Serving spoon
Here are the instructions to make the potato salad:
1. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the potatoes, mayonnaise, sour cream, red onion, celery, dill, lemon juice, salt, and pepper. Mix until well combined.
4. Serve immediately or chill for later.
Tips and Possible Variations of the Potato Salad
Here are a few tips for making the best potato salad with dill:
– Be sure to use Yukon Gold potatoes or another type of waxy potato. These potatoes will hold their shape better than other potatoes and are less likely to get mushy.
– If you don’t have fresh dill, you can use 1 tablespoon of dried dill.
– You can add other vegetables to the potato salad, such as carrots, green beans, or peas.
– If you want to make a more flavorful potato salad, you can add a tablespoon of Dijon mustard or a teaspoon of horseradish.
– For a spicier potato salad, add a pinch of cayenne pepper or a teaspoon of paprika.
– Potato salad can be served warm or cold. If you are serving it cold, be sure to chill it in the refrigerator for at least 2 hours before serving.
Potato salad is a versatile recipe that can be easily adapted to your own tastes. So experiment and find the perfect potato salad recipe for you and your family.
This potato salad is a great way to use up leftover potatoes. You can also make it ahead of time and store it in the refrigerator for up to 3 days. Potato salad is a delicious and easy side dish that is perfect for any occasion.
