Potato salad is a classic summer side dish that’s perfect for picnics, potlucks, and backyard barbecues. There are countless variations to this beloved recipe, but one of the most popular is potato salad recipe sour cream, which adds a creamy, tangy flavor to the mix. This recipe is easy to make and always a crowd-pleaser, making it a perfect choice for any occasion.
The best potato salad recipe sour cream starts with perfectly cooked potatoes. You can use any type of potato you like, but russet potatoes are a good choice because they’re firm and hold their shape well. Once the potatoes are cooked, let them cool slightly before slicing or dicing them. This will help prevent them from breaking up.
While the potatoes are cooling, you can prepare the dressing. This is a simple mixture of mayonnaise, sour cream, mustard, and vinegar. You can adjust the proportions to taste, depending on how thick and tangy you want the dressing to be. Once the dressing is made, fold it into the potatoes and add any other desired ingredients, such as chopped celery, onion, or hard-boiled eggs.
How To Make Potato Salad Recipe Sour Cream
Making potato salad recipe sour cream is a simple process that can be completed in just a few steps:
Ingredients:
- 6 large potatoes, scrubbed and cubed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup yellow onion, chopped
- 1/4 cup celery, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large pot
- Colander
- Mixing bowls
- Measuring cups and spoons
Instructions:
1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and let them cool slightly.
3. While the potatoes are cooling, make the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, salt, and pepper.
4. Add the potatoes, onion, and celery to the dressing and stir until combined.
5. Serve immediately or chill for later.
Tips and Possible Variation of the Potato Salad Recipe Sour Cream
Here are a few tips and possible variations to make your potato salad recipe sour cream even more delicious:
- For a creamier salad, use mashed potatoes instead of cubed potatoes.
- Add some chopped bacon or hard-boiled eggs for extra flavor and texture.
- Use different types of mustard to change the flavor of the dressing. Dijon mustard is a classic choice, but you could also try yellow mustard or horseradish mustard.
- Make the salad ahead of time and let it chill in the refrigerator for several hours or overnight. This will allow the flavors to meld and make the salad even more delicious.
Potato salad recipe sour cream is a versatile dish that can be enjoyed in many different ways. It’s perfect for a summer picnic or a potluck, and it’s also a great side dish for grilled chicken or fish. No matter how you serve it, potato salad recipe sour cream is sure to be a hit with your family and friends.
