Potato salad is a classic summer dish that’s perfect for picnics, potlucks, and backyard barbecues. Made with red potatoes, mayonnaise, celery, onion, and hard-boiled eggs, potato salad is a delicious and easy-to-make side dish that is sure to please everyone at the table. In this article, we will share our favorite potato salad recipe using red potatoes, and provide some tips for making the perfect potato salad.
Red potatoes are a great choice for potato salad because they hold their shape well when cooked, and have a slightly waxy texture that gives the salad a creamy consistency. To make our potato salad, we start by boiling the potatoes until they are tender. Once the potatoes are cooked, we let them cool before slicing them into bite-sized pieces.
In a large bowl, we combine the potatoes with mayonnaise, celery, onion, and hard-boiled eggs. We season the salad with salt and pepper to taste, and then refrigerate it for at least an hour before serving. This will allow the flavors to meld together and create a delicious and flavorful potato salad.
How To Make Potato Salad Red Potatoes
To make potato salad red potatoes, you will need the following ingredients:
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 3 hard-boiled eggs, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
You will also need the following equipment:
- Large pot
- Colander
- Large bowl
- Spoon
To make the potato salad, follow these instructions:
- Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- In a large bowl, combine the potatoes, mayonnaise, celery, onion, eggs, salt, and pepper. Stir until combined.
- Refrigerate the potato salad for at least an hour before serving.
Tips and Possible Variation of the Potato Salad Red Potatoes
Here are a few tips for making the perfect potato salad:
- Use waxy potatoes, such as red potatoes or fingerling potatoes, for the best results.
- Boil the potatoes until they are tender but still hold their shape.
- Let the potatoes cool slightly before slicing them, to prevent them from breaking apart.
- Add your favorite ingredients to the potato salad, such as bacon, cheese, or pickles.
Here are a few possible variations of the potato salad red potatoes:
- Bacon Potato Salad: Add cooked and crumbled bacon to the potato salad for a smoky flavor.
- Cheese Potato Salad: Add shredded cheddar cheese to the potato salad for a cheesy twist.
- Pickle Potato Salad: Add chopped dill pickles to the potato salad for a tangy flavor.
Potato salad is a versatile dish that can be tailored to your own taste preferences. Experiment with different ingredients and variations to find your favorite potato salad recipe.
