Potato salad is a classic summer side dish, and this recipe is the easiest and most delicious way to make it without eggs. With just a few simple ingredients and steps, you can have a creamy, flavorful potato salad that everyone will love. Whether you’re having a backyard barbecue or a potluck, this potato salad recipe is sure to be a hit.
Best of all, this potato salad recipe is easy to make ahead of time, so you can spend less time in the kitchen and more time enjoying your party. Simply make the potato salad up to 24 hours in advance and store it in the refrigerator. When you’re ready to serve, just give it a quick stir and enjoy.
So what are you waiting for? Grab your potatoes and let’s get started!
How To Make Potato Salad Recipe Easy Without Eggs
Making potato salad without eggs is a simple and delicious way to enjoy this classic summer side dish. With just a few simple ingredients and steps, you can have a creamy, flavorful potato salad that everyone will love.
Ingredients:
- 6 pounds russet potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Equipment:
* Large pot
* Colander
* Large bowl
* Whisk
* Measuring cups and spoons
* Spatula
Instructions:
1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 12-15 minutes.
2. Drain the potatoes in a colander and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, sour cream, milk, Dijon mustard, white vinegar, sugar, salt, and black pepper.
4. Add the potatoes, celery, and red onion to the bowl and stir until combined.
5. Refrigerate for at least 2 hours before serving.
Tips and Possible Variation of the Potato Salad Recipe Easy Without Eggs
Here are a few tips and variations for making potato salad without eggs:
- For a creamier potato salad, use russet potatoes. For a firmer potato salad, use Yukon Gold potatoes.
- If you don’t have sour cream, you can use plain Greek yogurt instead.
- Add some chopped hard-boiled eggs to the potato salad for a classic touch.
- For a sweeter potato salad, add a tablespoon of honey or maple syrup to the dressing.
- For a spicier potato salad, add a teaspoon of cayenne pepper or chili powder to the dressing.
No matter how you make it, potato salad without eggs is a delicious and easy way to enjoy this classic summer side dish.
So next time you’re looking for a simple and delicious potato salad recipe, give this one a try. You won’t be disappointed!
