Potato salad with dill pickles is a classic summer side dish that is always a crowd-pleaser. It’s made with simple ingredients, like potatoes, dill pickles, celery, onion, and mayonnaise, but the combination of flavors is absolutely delicious. Plus, it’s easy to make ahead of time, so it’s perfect for picnics, potlucks, and barbecues.
If you’re looking for a potato salad recipe with a little bit of a twist, this dill pickle potato salad is the perfect option. The dill pickles add a tangy, flavorful crunch that takes this classic dish to the next level. And, because we’re using Greek yogurt instead of mayonnaise, this potato salad is also a bit lighter and healthier than traditional recipes.
So, what are you waiting for? Give this dill pickle potato salad recipe a try today! You won’t be disappointed.
How To Make Potato Salad Dill Pickles
This potato salad recipe dill pickles is easy to make and can be tailored to your own taste preferences. Here’s what you’ll need:
Ingredients:
- 6 medium potatoes, peeled and cubed
- 1 cup dill pickles, chopped
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large pot
- Colander
- Mixing bowls
- Whisk
Instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil and cook until the potatoes are tender, about 12-15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large mixing bowl, combine the potatoes, dill pickles, celery, and onion.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and stir to combine.
- Cover the potato salad and refrigerate for at least 4 hours, or overnight.
Tips and Possible Variation of the Potato Salad Dill Pickles
Here are a few tips and possible variations for this potato salad recipe dill pickles:
- For a creamier potato salad, use more mayonnaise and less Greek yogurt.
- For a tangier potato salad, add more dill pickles.
- For a crunchier potato salad, add some chopped bacon or celery.
- For a healthier potato salad, use low-fat Greek yogurt and mayonnaise.
This potato salad dill pickles is delicious served on its own, or as a side dish with grilled chicken, fish, or steak. It’s also a great way to use up leftover potatoes.
Enjoy this delicious potato salad recipe dill pickles!
