Are you a fan of classic potato salad but want to give it a twist without eggs? We’ve got you covered! Our potato salad no eggs recipe takes all the beloved flavors of traditional potato salad and adds a delightful tangy twist that will keep you coming back for more. So if you’re ready to enjoy a creamy, flavorful potato salad minus the eggs, gather your ingredients and let’s get cooking!
Potato salad is a versatile dish that can be enjoyed as a side dish or main course. It’s perfect for picnics, potlucks, and summer gatherings. And with this no-egg version, you can enjoy all the tangy, creamy goodness without worrying about any dietary restrictions.
Before we dive into the step-by-step instructions, here’s a quick overview of what you’ll need to make this delicious potato salad:
How To Make Potato Salad No Eggs
Now that you have all the necessary ingredients and equipment, let’s dive into the step-by-step instructions for making this delicious potato salad:
Ingredients:
- 3 pounds russet potatoes, peeled and cubed
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot
- Colander
- Bowl
- Whisk
- Spatula
Instructions:
- In a large pot, bring salted water to a boil. Add potatoes and cook until tender, about 12-15 minutes. Drain potatoes and let them cool slightly.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, sugar, salt, and pepper.
- Add potatoes, celery, and onions to the bowl and gently stir to combine.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving.
Tips and Possible Variation of the Potato Salad No Eggs
Here are a few tips and possible variations to enhance your potato salad no eggs recipe:
- For a creamier potato salad, use a higher proportion of mayonnaise to sour cream.
- Add some chopped dill or parsley for extra freshness.
- Add some chopped pickles or relish for a tangy twist.
To conclude, our potato salad no eggs recipe delivers a delightful blend of tangy, creamy flavors that will satisfy your taste buds without compromising on the classic potato salad experience. Whether you’re looking for a side dish or a main course, this no-egg version offers a delicious alternative that everyone will enjoy. So next time you crave a comforting and flavorful potato salad, give this egg-free recipe a try. You won’t be disappointed!
