Pork chops cream of mushroom soup recipe is a classic comfort food that is easy to make and can be on the table in under 30 minutes. Serve this hearty dish with mashed potatoes or egg noodles and a side of vegetables for a complete meal.
With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. Pork chops are a great source of protein and are packed with flavor, while cream of mushroom soup adds a creamy and savory richness. This dish is perfect for a weeknight meal or a special occasion.
If you are looking for a quick and easy pork chops cream of mushroom soup recipe, you have come to the right place. This recipe is simple to follow and can be tailored to your own taste preferences. So, grab your ingredients and let’s get cooking!
How To Make Pork Chops Cream of Mushroom Soup
Making pork chops cream of mushroom soup is a simple process that can be completed in just a few steps. Here’s a detailed guide on how to make this delicious dish:
Ingredients:
- 4 boneless pork chops (about 1 pound)
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipments:
- Large skillet
- Measuring cups and spoons
- Mixing bowl
Step-by-Step Instructions:
- Season the pork chops with salt and pepper.
- Heat a large skillet over medium heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Transfer the pork chops to a plate and set aside.
- In the same skillet, add the onion, celery, and green bell pepper. Cook for 3-4 minutes, or until softened.
- Stir in the cream of mushroom soup and milk. Bring to a simmer and cook for 5 minutes, or until heated through.
- Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 5 minutes, or until the pork chops are heated through.
- Serve hot with mashed potatoes or egg noodles.
Tips or Possible Variations of Pork Chops Cream of Mushroom Soup
Here are some tips and possible variations for pork chops cream of mushroom soup recipe:
- To make the dish creamier, add an extra 1/4 cup of milk to the sauce.
- For a more flavorful sauce, add a tablespoon of Worcestershire sauce or soy sauce.
- Add a handful of sliced mushrooms to the sauce for extra flavor and texture.
Pork chops cream of mushroom soup recipe is a versatile dish that can be tailored to your own taste preferences. Experiment with different ingredients and flavors to create a dish that you and your family will love.
No matter how you choose to make it, pork chops cream of mushroom soup recipe is sure to be a hit. So, give it a try today and enjoy a delicious and satisfying meal that the whole family will enjoy.
