Get ready to indulge in the classic comfort food of pork chop cream of mushroom soup! This hearty and savory dish is perfect for warming up on chilly evenings or simply satisfying your cravings. With our easy-to-follow instructions and variations, you’ll be able to create a delicious pork chop cream of mushroom soup that will impress your family and friends.
Pork chop cream of mushroom soup has been a staple in many households for generations. Originating in the Midwest, this dish combines juicy pork chops with a creamy mushroom soup base. It’s a versatile recipe that can be customized to your taste preferences, making it a favorite among home cooks.
Whether you’re a seasoned chef or a beginner in the kitchen, our step-by-step guide will ensure you achieve the perfect pork chop cream of mushroom soup. So gather your ingredients, prepare your equipment, and let’s get cooking!
Pork chop cream of mushroom soup has a rich and creamy texture with tender pork chops and flavorful mushrooms. It’s a hearty and comforting dish that’s easy to make and perfect for a cozy family meal.
How To Make
Making pork chop cream of mushroom soup is a simple process that requires minimal effort. Here’s what you need to know:
Ingredients:
- 4 boneless pork chops
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (10.75 ounces) condensed milk
- 1/2 cup water
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped mushrooms
- Salt and pepper to taste
Equipment:
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
- Season the pork chops with salt and pepper.
- Heat the skillet over medium heat and brown the pork chops on both sides. Remove from skillet and set aside.
- In a mixing bowl, whisk together the cream of mushroom soup, condensed milk, water, onion, celery, and mushrooms.
- Pour the soup mixture into the skillet and bring to a simmer.
- Return the pork chops to the skillet and spoon the soup mixture over them.
- Cover and simmer for 30-45 minutes, or until the pork chops are cooked through.
- Serve the pork chop cream of mushroom soup hot.
Tips or Possible Variation
Here are some tips and variations to enhance your pork chop cream of mushroom soup:
- For a thicker soup, add 1 tablespoon of cornstarch to the soup mixture.
- To make the soup more flavorful, add 1/2 teaspoon of dried thyme or basil.
- If you don’t have condensed milk, you can substitute 1 cup of milk and 1 tablespoon of butter.
Pork chop cream of mushroom soup is a versatile dish that can be customized to your liking. Feel free to experiment with different ingredients and flavors to create a soup that suits your taste preferences.
Whether you enjoy it as a comforting family meal or a quick and easy weeknight dinner, pork chop cream of mushroom soup is a recipe that will continue to be a favorite for years to come. So don your aprons, gather your loved ones, and savor the delicious flavors of this classic dish.
