Are you in search of a tantalizing and soul-satisfying pasta dish that will become a staple in your culinary repertoire? Look no further than this Philadelphia cream cheese sausage pasta recipe. Imagine tender pasta enveloped in a creamy, flavorful sauce that perfectly complements the savory sausage filling. This dish is so delectable that it will become a family favorite in no time.
Not only is this recipe bursting with flavor, but it is also surprisingly easy to make, requiring minimal ingredients and time. Don’t be surprised if your taste buds dance with joy and your loved ones shower you with compliments after indulging in this culinary masterpiece.
So, what are you waiting for? Gather your ingredients, crank up your favorite playlist, and embark on a culinary adventure that will leave your taste buds craving more.
Ingredients and Equipment
Before you set out on this delicious journey, here’s what you’ll need:
Ingredients:
- 1 pound Italian sausage (mild, hot, or sweet, depending on your preference)
- 1 (15-ounce) package Philadelphia cream cheese, softened
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10-ounce) can diced tomatoes with green chilies (undrained)
- 1 (8-ounce) package cream cheese tortellini
- 1/2 cup grated Parmesan cheese
- Freshly chopped parsley (for garnish)
Equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Colander
- Pasta spoon or tongs
- Grater (for Parmesan cheese)
How to Make Philadelphia Cream Cheese Sausage Pasta
Follow these simple steps to create your taste bud-tantalizing pasta dish:
1. Cook the sausage: In a large skillet or Dutch oven over medium heat, brown the Italian sausage, breaking it up into small pieces as it cooks.
2. Create the creamy base: Add the softened Philadelphia cream cheese to the skillet with the cooked sausage. Stir until well combined and the cream cheese melts and becomes creamy.
3. Incorporate the soup and tomatoes: Pour in the cream of chicken soup and the diced tomatoes with green chilies. Stir to combine and bring the mixture to a simmer.
4. Add the tortellini: Gently drop the cream cheese tortellini into the simmering sauce. Cook according to the package directions, stirring occasionally, until the tortellini is tender.
5. Grate the Parmesan: While the tortellini is cooking, grate the Parmesan cheese. You’ll need about 1/2 cup.
6. Add the Parmesan and parsley: Once the tortellini is cooked, stir in half of the grated Parmesan cheese. Garnish with freshly chopped parsley and serve immediately.
Tips and Possible Variations
Here are a few tricks and alternative options to enhance your Philadelphia cream cheese sausage pasta even further:
– For a spicier kick, use hot Italian sausage instead of mild.
– Add your favorite vegetables, such as chopped bell peppers, onions, or spinach, to the sauce for extra flavor and nutrition.
– If you don’t have cream cheese tortellini, regular pasta will do just fine.
No matter how you choose to customize it, this Philadelphia cream cheese sausage pasta recipe is a culinary delight that will warm your soul and bring a smile to your face with every bite.
So, fire up the stove, gather your loved ones, and embrace the joy of cooking this exceptional dish. Let the flavors dance on your palate and create memories that will last a lifetime.
