Craving a creamy and flavorful pasta dish? Indulge in our Philadelphia cream cheese pasta sauce recipe, where the tangy creaminess of Philadelphia cream cheese transforms your pasta into a luscious masterpiece. Whether you’re a seasoned home cook or a novice at the stove, this simple yet divine recipe is sure to impress your taste buds.
With its versatile flavors, this delectable sauce can complement a wide range of pasta shapes, from delicate angel hair to hearty rigatoni. The secret lies in the perfect balance of tangy cream cheese, aromatic herbs, and a touch of lemon zest that create a symphony of flavors in every bite.
Prepare to tantalize your senses with a creamy indulgence that will leave you craving more. So gather your ingredients, grab a pan, and let us guide you through the effortless steps of creating this culinary masterpiece.
Ingredients and Equipments
Ingredients:
- 8 ounces Philadelphia cream cheese, softened
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta of your choice
Equipments:
- Large saucepan or skillet
- Whisk
- Colander
- Measuring cups and spoons
How To Make Philadelphia Cream Cheese Pasta Sauce
Step 1: Cook the pasta according to the package instructions. Drain and set aside.
Step 2: In a large saucepan or skillet over medium heat, whisk together the softened cream cheese and heavy cream.
Step 3: Add the Parmesan cheese, parsley, basil, lemon zest, oregano, salt, and pepper. Stir until well combined.
Step 4: Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 5: Add the cooked pasta to the sauce and stir to coat.
Step 6: Serve immediately, garnished with additional Parmesan cheese or fresh herbs, if desired.
Tips and Possible Variations
Tips:
- For a richer flavor, use full-fat cream cheese and heavy cream.
- Add a pinch of red pepper flakes for a subtle kick.
- Serve the sauce over your favorite pasta, such as fettuccine, penne, or spaghetti.
Possible Variations:
- Add grilled chicken or shrimp to the sauce for a protein boost.
- Substitute the fresh herbs with dried herbs, if preferred.
- Add a squeeze of lemon juice for extra brightness.
This Philadelphia cream cheese pasta sauce recipe is a culinary gem that will elevate your pasta dishes to new heights. Its creamy texture, tangy flavor, and versatility make it a perfect choice for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is guaranteed to satisfy your taste buds.
Experiment with different variations and discover endless possibilities to tantalize your palate. From classic flavors to bold combinations, the Philadelphia cream cheese pasta sauce recipe is a blank canvas for your culinary creativity.