Looking for a light and refreshing summer salad? Look no further than our pesto pasta salad with feta. This dish is packed with flavor, thanks to the combination of fresh basil, garlic, pine nuts, and Parmesan cheese. The feta cheese adds a salty tang that complements the sweetness of the tomatoes and the creaminess of the avocado. Best of all, this salad is incredibly easy to make and can be ready in just 30 minutes.
This pesto pasta salad recipe with feta is a great way to use up leftover pasta. It’s also a versatile dish that can be customized to your liking. For example, you can add grilled chicken, shrimp, or vegetables to the salad. You can also substitute different types of pasta, such as penne or fusilli.
No matter how you choose to make it, this pesto pasta salad with feta is sure to be a hit at your next potluck or gathering.
Ingredients
1 pound pasta, cooked and cooled
1 cup pesto
1/2 cup crumbled feta cheese
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped avocado
1/4 cup chopped red onion
1/4 cup chopped fresh basil
Salt and pepper to taste
Equipment
Large bowl
Mixing spoons
Measuring cups and spoons
How To Make Pesto Pasta Salad With Feta
1. In a large bowl, combine the cooked pasta, pesto, feta cheese, sun-dried tomatoes, avocado, red onion, and basil.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately or refrigerate for later.
Tips Or Possible Variation Of The Pesto Pasta Salad With Feta
Here are a few tips for making the best pesto pasta salad with feta:
Use fresh basil for the best flavor. If you don’t have fresh basil, you can use dried basil, but be sure to use less, as it is more concentrated.
Let the pasta cool completely before adding the pesto. This will prevent the pesto from wilting.
Don’t overmix the salad. Overmixing will make the pasta mushy.
Here are a few possible variations of the pesto pasta salad with feta:
Add grilled chicken, shrimp, or vegetables to the salad for extra protein and flavor.
Substitute different types of pasta, such as penne or fusilli.
Use a different type of pesto, such as arugula pesto or sun-dried tomato pesto.
No matter how you choose to make it, this pesto pasta salad with feta is sure to be a hit at your next potluck or gathering. So what are you waiting for? Give it a try today!
