If you’re looking for a quick and easy pasta dish that’s packed with flavor, look no further than this penne red sauce pasta recipe. With just a few simple ingredients, you can have a delicious meal on the table in no time. And because it’s so versatile, you can customize it to your liking with different toppings and flavors.
Pasta is a staple in many cultures around the world, and for good reason. It’s a delicious, versatile, and relatively inexpensive way to feed a crowd. And while there are countless pasta recipes out there, one of the most popular is penne red sauce pasta. This classic dish is made with penne pasta, a tomato-based sauce, and often ground beef, sausage, or vegetables.
The best part about this penne red sauce pasta recipe is that it’s so easy to make. Even if you’re a beginner in the kitchen, you can easily follow these step-by-step instructions and have a delicious meal on the table in no time. So what are you waiting for? Let’s get started!
Ingredients and Equipment
To make this penne red sauce pasta, you will need the following ingredients:
- 1 pound penne pasta
- 1 jar (24 ounces) marinara sauce
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
You will also need the following equipment:
- Large pot
- Colander
- Skillet
- Measuring cups and spoons
- Spatula
- Wooden spoon
How To Make
To make this penne red sauce pasta, follow these steps:
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in the marinara sauce and bring to a simmer. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and stir to combine.
- Cook until heated through, about 5 minutes.
- Garnish with fresh basil and serve immediately.
Tips or Possible Variation
Here are a few tips and possible variations for this penne red sauce pasta:
- To make a vegetarian version of this dish, omit the ground beef and add in an extra 1/2 cup of chopped vegetables.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If you don’t have marinara sauce on hand, you can use tomato sauce or crushed tomatoes instead.
This penne red sauce pasta recipe is a quick, easy, and delicious meal that’s perfect for any occasion. So next time you’re looking for a crowd-pleasing dish, give this recipe a try. You won’t be disappointed!