Penne pasta with marinara sauce is a classic Italian dish that is both delicious and easy to make. The combination of the tender penne pasta and the flavorful marinara sauce is a perfect match, and is sure to please everyone at the table. Best of all, this dish can be made in under 30 minutes, making it a great option for a quick and easy weeknight meal.
Marinara sauce is a versatile sauce that can be used on a variety of pasta dishes. It is made with a simple combination of tomatoes, onions, garlic, and herbs, and can be customized to your own taste preferences. For a spicier sauce, add some red pepper flakes. For a sweeter sauce, add a bit of sugar or honey. And for a more complex flavor, add some dried oregano or basil.
So if you are looking for a delicious and easy pasta dish to make, give penne pasta with marinara sauce a try. You won’t be disappointed!
Ingredients
**For the marinara sauce:**
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**For the pasta:**
- 1 pound penne pasta
- 1/4 cup grated Parmesan cheese
**Equipment:**
- Large pot
- Colander
- Skillet
How To Make Penne Pasta With Marinara Sauce
**To make the marinara sauce:**
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, oregano, salt, and pepper.
5. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
**To cook the pasta:**
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions.
3. Drain the pasta and return it to the pot.
**To combine the marinara sauce and pasta:**
1. Add the marinara sauce to the pot with the pasta.
2. Stir to combine.
3. Cook over low heat for 5 minutes, or until the pasta is heated through.
Serve the penne pasta with marinara sauce immediately, topped with Parmesan cheese.
Tips Or Possible Variation
**Tips:**
- For a richer flavor, use fresh tomatoes instead of crushed tomatoes.
- Add some cooked ground beef or sausage to the marinara sauce for a heartier meal.
- Serve the penne pasta with marinara sauce with a side of crusty bread for dipping.
**Possible variations:**
- Use a different type of pasta, such as spaghetti or rigatoni.
- Add some vegetables to the marinara sauce, such as diced bell peppers or zucchini.
- Use a different type of cheese, such as mozzarella or cheddar.
No matter how you choose to make it, penne pasta with marinara sauce is a delicious and easy dish that is sure to please everyone at the table. So give it a try today!
And if you are looking for a delicious and easy pasta dish to make, give penne pasta with marinara sauce a try. You won’t be disappointed!