Indulge in the tantalizing flavors of this penne pasta with Italian sausage recipe, a savory dish that will tantalize your taste buds and warm your soul. Penne pasta, a versatile and beloved pasta shape, pairs harmoniously with the robust and flavorful Italian sausage. This culinary delight is not only delicious but also incredibly easy to prepare, making it an excellent option for busy weeknights or lazy weekends.
The combination of juicy Italian sausage, aromatic spices, and tender penne pasta creates a symphony of flavors that will leave you craving more. With just a few simple ingredients and a touch of culinary magic, you can create this mouthwatering dish that will impress both your family and friends.
As you embark on this culinary adventure, let us guide you through the steps of making this delectable penne pasta with Italian sausage recipe. Gather your ingredients, prepare your kitchen tools, and get ready to savor the enticing flavors that await you.
Ingredients and Equipment
To craft this culinary masterpiece, you will need the following ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage (remove casing)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
In addition, you will need the following equipment:
- Large skillet
- Colander
- Large pot
- Measuring cups and spoons
- Wooden spoon
How to Make Penne Pasta with Italian Sausage
Follow these simple steps to create this delectable dish:
- In a large skillet over medium heat, cook the Italian sausage until browned. Remove the sausage from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the cooked sausage back to the skillet and simmer for 5 minutes.
- While the sauce is simmering, cook the penne pasta according to the package directions. Drain the pasta and add it to the skillet.
- Stir to combine the pasta and sauce and cook for 2-3 minutes, or until heated through.
- Sprinkle with Parmesan cheese and serve immediately.
Tips and Variations
Here are a few tips and variations to enhance your penne pasta with Italian sausage recipe:
- For a spicier dish, use spicy Italian sausage.
- Add your favorite vegetables to the dish, such as bell peppers, mushrooms, or zucchini.
- Use different types of pasta, such as rigatoni, spaghetti, or macaroni.
Whether you stick to the classic recipe or explore different variations, this penne pasta with Italian sausage recipe is sure to become a favorite in your kitchen. Bon appetit!