Penne pasta is a popular and versatile pasta shape that pairs well with a variety of sauces. This recipe combines penne with Italian sausage, creating a hearty and flavorful dish that’s perfect for a weeknight dinner or a casual gathering. With its simple ingredients and easy-to-follow instructions, this penne pasta with Italian sausage recipe is sure to become a family favorite.
This flavorful pasta dish is a breeze to make and can be customized to fit your preferences. Whether you prefer a spicy or mild sausage, or want to add some extra vegetables, this recipe is easy to adapt. The combination of the savory sausage, tender pasta, and flavorful sauce creates a satisfying and comforting meal that everyone will enjoy.
So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting penne pasta with Italian sausage recipe. You’ll be amazed at how quickly this dish comes together and how incredibly tasty it is. Let’s dive into the details and make this mouthwatering pasta dish together!
Ingredients and Equipment
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage (sweet, mild, or hot)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Equipment:
- Large pot
- Large skillet
- Measuring cups and spoons
- Wooden spoon
How to Make Penne Pasta With Italian Sausage
Step 1: Brown the Sausage
Remove the sausage from its casing and crumble it into a large skillet. Cook over medium heat until browned, about 8-10 minutes. Drain any excess grease.
Step 2: Sauté the Veggies
Add the onion and garlic to the skillet with the sausage. Cook until the onion is softened, about 5 minutes. Season with salt and pepper.
Step 3: Add the Sauce
Stir in the crushed tomatoes, tomato sauce, red wine (if using), oregano, and basil. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Step 4: Cook the Pasta
While the sauce is simmering, cook the penne pasta according to the package directions. Drain the pasta and set aside.
Step 5: Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the sausage and sauce. Stir to combine. Cook for 5 minutes, or until the pasta is heated through.
Step 6: Serve
Serve the penne pasta with Italian sausage immediately, topped with grated Parmesan cheese, if desired.
Tips and Possible Variations
Tips:
- For a spicier dish, use a hot Italian sausage.
- Add some chopped red pepper or zucchini to the skillet with the onion and garlic.
- If you don’t have dry red wine, you can substitute chicken broth or vegetable broth.
Possible Variations:
- Use a different type of pasta, such as rigatoni, ziti, or fusilli.
- Add some cooked vegetables to the skillet, such as broccoli, cauliflower, or peas.
- Top the pasta with a dollop of ricotta cheese or your favorite marinara sauce.
This penne pasta with Italian sausage recipe is a versatile and delicious dish that’s perfect for any occasion. Feel free to experiment with different ingredients and flavors to create your own unique variation. Enjoy this comforting and flavorful meal!